Creme de Cassis (5) |
Bresnan recipe Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve. 12% (24 proof) Serve in: Cocktail Glass | Byrrh Cassis recipe Pour Byrrh and creme de cassis into a wine glass. Add ice cubes, fill with pre-chilled soda water to taste, and serve. Serve in: White Wine Glass |
Cassis Orange recipe Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red. 5% (10 proof) Serve in: Parfait Glass | Kirsch and Cassis recipe Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve. Serve in: White Wine Glass |
Vermouth Cassis Tall recipe Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve. 6% (12 proof) Serve in: Highball Glass |
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