1-20 of 20 recipes
Autumn Thunder recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.

13% (26 proof)
Serve in: Highball Glass

Berry Cool recipe

Muddle fruit in glass with ice, add alcohol and shake with more ice. Strain into glass filled with crushed ice, top with cranberry juice. To garnish, slice a strawberry in half and make a slice halfway so it sits on the rim, and spear a sliver of orange peel into the top.

Serve in: Highball Glass

Candy Store recipe

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

13% (26 proof)
Serve in: Highball Glass

Chambles recipe

Add ingredients in the order above to a highball glass. Add ice if desired, and garnish with a slice of lemon.

5% (10 proof)
Serve in: Highball Glass

Chambord and Champagne recipe

Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

12% (24 proof)
Serve in: Champagne Flute

Cherry Fucker recipe

Stir the DeKuyper Sour Apple Pucker and Chambord raspberry liqueur together with the pine-apple juice over ice in a small collins glass. Garnish with 2 cherries, and serve.

5% (10 proof)
Serve in: Collins Glass

Chocolate Raspberry Delight re...

Serve on ice or blend for a milk shake effect.

16% (32 proof)
Serve in: Cordial Glass

Dr. Raspberry recipe

Pour Dr. Pepper into glass and add Chambord. Stir to mix, and serve chilled.

5% (10 proof)
Serve in: Highball Glass

French Summer recipe

Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.

Serve in: White Wine Glass

Gryffindor recipe

Mix juices and Chambord with ice, strain. Garnish with an orange twist wrapped around a cherry with a sword-pick through it. Serve in a Hurricane Glass.

5% (10 proof)
Serve in: Hurricane Glass

Italian Soda #2 recipe

Pour chambord into bottom of the glass. Top with soda water. Do not stir. Serve with straw.

3% (6 proof)
Serve in: Beer Pilsner

Melberry recipe

Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.

Serve in: Highball Glass

Moana Sands recipe

Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.

After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)

Serve in: Collins Glass

Raspberry Fancy recipe

Fill glass with ice. Mix creme de cassis, Frangelico, Chambord and sour mix together. Add lemonade and rasberries on top.

7% (14 proof)
Serve in: Collins Glass

Raspberry Pancake recipe

First pour hard apple cider into a highball glass. Then add the amaretto and raspberry liqueur at the same time. Give the whole drink a good swirl and garnish with a raspberry and an apple slice.

11% (22 proof)
Serve in: Highball Glass

Razzbaretto recipe

Mix in a blender and serve in a hurricane glass or a snifter. Garnish with a swirl of whipped cream.

6% (12 proof)
Serve in: Hurricane Glass

Royal Hot Chocolate recipe

Pour Chambord Raspberry Liqueur and creme de cacao into a coffee mug (or Irish coffee mug for elegance) and fill with hot chocolate.

4% (8 proof)
Serve in: Coffee Mug

Sex on the Pool Table recipe

Mix equal parts of each alcohol over ice, and top with grapefruit juice. Shake to blend.

Serve in: Hurricane Glass

Sexual Chocolate recipe

Shake well and serve on the rocks.

20% (40 proof)
Serve in: Cocktail Glass

Titia's Tushie recipe

Combine all ingredients in a hurricane glass, and shake.

Serve in: Hurricane Glass

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