Captain Morgan rum-based short-drink recipes

A Little Dinghy recipe

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.

Abbi's Tropical Delight recipe

Pour the Captain Morgan's Parrot Bay Mango rum and orange juice into a collins glass half-filled with ice cubes. Add a chunk of mango, or cubes, and stir. Add more rum to taste if desired. Serve.

Betsie Temple recipe

Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.

Captain Courageous recipe

Pour the Parrot Bay coconut rum into a collins glass half-filled with ice cubes. Add pineapple juice, and stir. Float Myer's rum on top, and serve.

Captain Heron recipe

Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve.

Captain's Orange recipe

Pour the Captain Morgan's Parrot Bay over ice in a highball glass, and add in the pineapple orange juice. Stir, and serve.

Cast Away recipe

Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.

Chocolate Hurricane recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Crazy Parrot recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Dave Matthews recipe

Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve.

Down to Earth recipe

Pour both ingredients into a highball glass, stir, and serve.

Dressed Up Pina Colada recipe

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.

Easy Creamsicle recipe

Shake ingredients with crushed ice in a cocktail shaker. Strain or pour completely into a highball glass, and serve.

Erika's Sweet Dream recipe

Fill a hurricane glass with ice; add triple sec and Captain Morgan's Parrot Bay coconut rum. Add all juices. Place stir stick, straw and slice of favorite fruit (slice of pineapple, slice of orange) on rim of glass and serve.

Lesbian Lover recipe

Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy.

Monet Carribean Frost recipe

Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve.

Monte's Sex Potion recipe

Pour the Captain Morgan's Parrot Bay coconut rum, Chambord raspberry liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

My Pleasure recipe

Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Odin's Juice recipe

Pour the Captain Morgan's coconut rum and spiced rum into a cocktail glass with a small amount of crushed ice. Add the grenadine, and equal parts of orange juice and pineapple juice. Stir gently, and serve.

Orange Jeff recipe

Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Parrot Bay Breeze recipe

Combine ingredients in a highball glass over crushed ice. Stir well, and serve.

Parrot Bay Pinada recipe

Combine in a tall glass over ice, and stir well.

Parrot Bay Sunset recipe

Combine in a tall glass over ice, stir well, and serve.

Parrot Perch recipe

Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Pissing Parrot recipe

Pour Captain Morgan's Parrot Bay coconut rum and cranberry schnapps over ice in a beer pilsner. Add 7-up, and serve.

Ship's Doctor recipe

Mix all ingredients over ice. Garnish with a thermometer.

Strawberry Tropicolada recipe

Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.

The Talking Cow recipe

Pour ingredients into a highball glass, stir, and serve.