A Little Dinghy recipe 2 shots Captain Morgan® Parrot Bay coconut rum 2 shots Malibu® coconut rum cranberry juice pineapple juice orange juice Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella. Serve in: Highball Glass | Abbi's Tropical Delight recipe Pour the Captain Morgan's Parrot Bay Mango rum and orange juice into a collins glass half-filled with ice cubes. Add a chunk of mango, or cubes, and stir. Add more rum to taste if desired. Serve. Serve in: Collins Glass |
Betsie Temple recipe 4 oz pineapple juice 4 oz Captain Morgan® Parrot Bay coconut rum 1 splash grenadine syrup 3 - 4 maraschino cherries Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy. Serve in: Collins Glass | Captain Courageous recipe Pour the Parrot Bay coconut rum into a collins glass half-filled with ice cubes. Add pineapple juice, and stir. Float Myer's rum on top, and serve. 16% (32 proof) Serve in: Collins Glass |
Captain Heron recipe Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve. Serve in: Highball Glass | Captain's Orange recipe Pour the Captain Morgan's Parrot Bay over ice in a highball glass, and add in the pineapple orange juice. Stir, and serve. 4% (8 proof) Serve in: Highball Glass |
Cast Away recipe Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve. 8% (16 proof) Serve in: Highball Glass | Chocolate Hurricane recipe 1 oz Captain Morgan® Parrot Bay coconut rum 1 oz Godiva® chocolate liqueur 1 3/4 oz orange juice 1 splash lemon juice Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 10% (20 proof) Serve in: Cocktail Glass |
Crazy Parrot recipe 1 1/2 oz Captain Morgan® Parrot Bay coconut rum 3/4 oz 151 proof rum 2 oz pineapple juice 1 1/2 oz cranberry juice Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. 16% (32 proof) Serve in: Cocktail Glass | Dave Matthews recipe 1 oz amaretto almond liqueur 1 oz Captain Morgan® Parrot Bay coconut rum 3/4 oz pineapple juice 1/4 oz cranberry juice Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve. 17% (34 proof) Serve in: Cocktail Glass |
Down to Earth recipe Pour both ingredients into a highball glass, stir, and serve. 4% (8 proof) Serve in: Highball Glass | Dressed Up Pina Colada recipe 3 oz Captain Morgan® Parrot Bay coconut rum 3 tbsp coconut milk 3 tbsp crushed pineapples 1 1/2 oz whipped cream chocolate syrup 1 maraschino cherry Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry. Serve in: Red Wine Glass |
Easy Creamsicle recipe Shake ingredients with crushed ice in a cocktail shaker. Strain or pour completely into a highball glass, and serve. 8% (16 proof) Serve in: Highball Glass | Erika's Sweet Dream recipe 1 oz Captain Morgan® Parrot Bay coconut rum 3 oz orange juice 3 oz cranberry juice 3 oz pineapple juice 3 oz raspberry juice 1/2 oz triple sec ice Fill a hurricane glass with ice; add triple sec and Captain Morgan's Parrot Bay coconut rum. Add all juices. Place stir stick, straw and slice of favorite fruit (slice of pineapple, slice of orange) on rim of glass and serve. Serve in: Hurricane Glass |
Lesbian Lover recipe Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy. 6% (12 proof) Serve in: Beer Pilsner | Monet Carribean Frost recipe 1 1/2 shots Captain Morgan® Parrot Bay coconut rum 1/2 shot Cruzan® dark rum 3/4 shot vanilla syrup 1 splash Pepsi® cola fill with orange juice Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve. Serve in: Brandy Snifter |
Monte's Sex Potion recipe Pour the Captain Morgan's Parrot Bay coconut rum, Chambord raspberry liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve. 16% (32 proof) Serve in: Highball Glass | My Pleasure recipe Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve. 4% (8 proof) Serve in: Highball Glass |
Odin's Juice recipe 3/4 oz Captain Morgan® Parrot Bay coconut rum 1/4 oz Captain Morgan® Original spiced rum 1 splash grenadine syrup 1 oz orange juice 1 oz pineapple juice Pour the Captain Morgan's coconut rum and spiced rum into a cocktail glass with a small amount of crushed ice. Add the grenadine, and equal parts of orange juice and pineapple juice. Stir gently, and serve. 8% (16 proof) Serve in: Cocktail Glass | Orange Jeff recipe 1 oz Captain Morgan® Parrot Bay coconut rum 1 oz Bacardi® white rum 1 oz Bacardi® dark rum 8 oz orange juice 1 banana Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve. Serve in: Hurricane Glass |
Parrot Bay Breeze recipe Combine ingredients in a highball glass over crushed ice. Stir well, and serve. 5% (10 proof) Serve in: Highball Glass | Parrot Bay Pinada recipe Combine in a tall glass over ice, and stir well. 5% (10 proof) Serve in: Highball Glass |
Parrot Bay Sunset recipe Combine in a tall glass over ice, stir well, and serve. 5% (10 proof) Serve in: Highball Glass | Parrot Perch recipe 1 1/2 oz Captain Morgan® Parrot Bay coconut rum 1/2 oz Bols® triple sec 1 banana 3 oz orange juice 1 oz banana syrup Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass. 6% (12 proof) Serve in: Hurricane Glass |
Pissing Parrot recipe Pour Captain Morgan's Parrot Bay coconut rum and cranberry schnapps over ice in a beer pilsner. Add 7-up, and serve. 5% (10 proof) Serve in: Beer Pilsner | Ship's Doctor recipe 1 part Captain Morgan® Parrot Bay coconut rum 1 part Seagram's® Lime Twisted gin 4 parts Dr. Pepper® soda 1 splash lemon juice Mix all ingredients over ice. Garnish with a thermometer. Serve in: White Wine Glass |
Strawberry Tropicolada recipe 1 1/4 oz Captain Morgan® Parrot Bay coconut rum 1/2 cup fresh hulled strawberries 4 oz pineapple juice 2 oz milk 1/2 cup ice Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve. 1% (2 proof) Serve in: Pina Colada Glass | The Talking Cow recipe Pour ingredients into a highball glass, stir, and serve. 6% (12 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. A Little Dinghy
2. Abbi's Tropical Delight
3. Betsie Temple
4. Captain Courageous
5. Captain's Orange
6. Crazy Parrot
7. Dave Matthews
8. Dressed Up Pina Colada
9. Easy Creamsicle
10. Lesbian Lover
11. Monte's Sex Potion
12. My Pleasure
13. Orange Jeff
14. Parrot Bay Breeze
15. Parrot Bay Pinada
16. Parrot Bay Sunset
17. Ship's Doctor
18. Strawberry Tropicolada
19. The Talking Cow