Ambrosia recipe Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. Serve in: Highball Glass | Apple Blow recipe 1 1/2 oz Applejack® brandy 1 tbsp lemon juice 1 egg white 1 tsp powdered sugar 1 oz apple juice 6 oz club soda Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve. Serve in: Collins Glass |
Applejack Collins recipe 2 oz Applejack® brandy 1 oz fresh lemon juice 1/2 tsp superfine sugar 4 dashes orange bitters soda water Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve. Serve in: Collins Glass | Applejack Sour recipe Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve. 24% (48 proof) Serve in: Highball Glass |
Jack Me Off recipe Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve. 14% (28 proof) Serve in: Highball Glass |
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