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Ambrosia recipe
1 oz Applejack® brandy
1 oz brandy
1 dash triple sec
juice of 1 lemons
chilled Champagne

Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Serve in: Highball Glass

Apple Blow recipe

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

Serve in: Collins Glass

Applejack Collins recipe

Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Serve in: Collins Glass

Applejack Sour recipe
2 oz Applejack® brandy
1 oz fresh lemon juice
1 tsp sugar
1 splash soda water

Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

24% (48 proof)
Serve in: Highball Glass

Jack Me Off recipe

Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve.

14% (28 proof)
Serve in: Highball Glass

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1. Ambrosia
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