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1-5 of 5 recipes
Apple Sunrise recipe
2 - 3 dashes lemon juice
1/4 oz creme de cassis
1 1/4 oz Calvados® brandy
2 3/4 oz orange juice

Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

12% (24 proof)
Serve in: Collins Glass

Applejack Highball recipe

Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

Serve in: Collins Glass

French 68 recipe

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

16% (32 proof)
Serve in: Champagne Flute

Norman Porto Flip recipe
1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

18% (36 proof)
Serve in: Wine Goblet

Normandy Cooler recipe

Pour into a collins glass with ice. Add a spiral of lemon, and serve.

10% (20 proof)
Serve in: Collins Glass

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