Apple Brandy long-drink recipes

Ambrosia recipe

Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Apple Blow recipe

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

Apple Blow Fizz recipe

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Apple Brandy Highball recipe

Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred)

Apple Brandy Rickey recipe

Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve.

Apple Buck recipe

Add to an ice-filled highball glass with the spent shell of the lemon.

Apple Fizz recipe

Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.

Apple Sunrise recipe

Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

Applejack Collins recipe

Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Applejack Highball recipe

Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

Applejack Sour recipe

Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

Blowhole recipe

Measure a highball glass full of ice into a cocktail shaker. Add all ingredients except carbonated water. Shake and pour back into glass. Add carbonated water and stir.

French 68 recipe

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

Harvard Cooler recipe

Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.

Jack Me Off recipe

Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve.

Norman Porto Flip recipe

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

Normandy Cooler recipe

Pour into a collins glass with ice. Add a spiral of lemon, and serve.

Orchard Orange recipe

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.