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1-18 of 18 recipes
Ambrosia recipe
1 oz Applejack® brandy
1 oz brandy
1 dash triple sec
juice of 1 lemons
chilled Champagne

Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Serve in: Highball Glass

Apple Blow recipe

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

Serve in: Collins Glass

Apple Blow Fizz recipe

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in: Highball Glass

Apple Brandy Highball recipe

Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred)

Serve in: Highball Glass

Apple Brandy Rickey recipe
1 1/2 oz apple brandy
3/4 oz fresh lime juice
4 oz club soda

Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve.

9% (18 proof)
Serve in: Highball Glass

Apple Buck recipe
2 1/2 oz apple brandy
3 1/2 oz ginger ale
juice of 1/4 lemons

Add to an ice-filled highball glass with the spent shell of the lemon.

Serve in: Highball Glass

Apple Fizz recipe
2 oz apple brandy
4 oz apple juice
1/2 tsp fresh lime juice
1 oz soda water

Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.

11% (22 proof)
Serve in: Highball Glass

Apple Sunrise recipe
2 - 3 dashes lemon juice
1/4 oz creme de cassis
1 1/4 oz Calvados® brandy
2 3/4 oz orange juice

Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

12% (24 proof)
Serve in: Collins Glass

Applejack Collins recipe

Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Serve in: Collins Glass

Applejack Highball recipe

Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.

Serve in: Collins Glass

Applejack Sour recipe
2 oz Applejack® brandy
1 oz fresh lemon juice
1 tsp sugar
1 splash soda water

Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

24% (48 proof)
Serve in: Highball Glass

Blowhole recipe
2 oz apple brandy
3 oz club soda
1/4 oz lemon juice
1 egg white
1 tsp sugar

Measure a highball glass full of ice into a cocktail shaker. Add all ingredients except carbonated water. Shake and pour back into glass. Add carbonated water and stir.

Serve in: Highball Glass

French 68 recipe

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

16% (32 proof)
Serve in: Champagne Flute

Harvard Cooler recipe
2 oz apple brandy
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
carbonated water

Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.

Serve in: Collins Glass

Jack Me Off recipe

Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve.

14% (28 proof)
Serve in: Highball Glass

Norman Porto Flip recipe
1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar

Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

18% (36 proof)
Serve in: Wine Goblet

Normandy Cooler recipe

Pour into a collins glass with ice. Add a spiral of lemon, and serve.

10% (20 proof)
Serve in: Collins Glass

Orchard Orange recipe

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.

15% (30 proof)
Serve in: Highball Glass

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1. Ambrosia
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