Applejack® (5) | Calvados® (5) |
Ambrosia recipe Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. Serve in: Highball Glass | Apple Blow recipe 1 1/2 oz Applejack® brandy 1 tbsp lemon juice 1 egg white 1 tsp powdered sugar 1 oz apple juice 6 oz club soda Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve. Serve in: Collins Glass |
Apple Blow Fizz recipe Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve in: Highball Glass | Apple Brandy Highball recipe Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred) Serve in: Highball Glass |
Apple Brandy Rickey recipe Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve. 9% (18 proof) Serve in: Highball Glass | Apple Buck recipe Add to an ice-filled highball glass with the spent shell of the lemon. Serve in: Highball Glass |
Apple Fizz recipe Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve. 11% (22 proof) Serve in: Highball Glass | Apple Sunrise recipe Pour each ingredient, in order, into a collins glass. Stir gently, and serve. 12% (24 proof) Serve in: Collins Glass |
Applejack Collins recipe 2 oz Applejack® brandy 1 oz fresh lemon juice 1/2 tsp superfine sugar 4 dashes orange bitters soda water Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve. Serve in: Collins Glass | Applejack Highball recipe Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve. Serve in: Collins Glass |
Applejack Sour recipe Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve. 24% (48 proof) Serve in: Highball Glass | Blowhole recipe Measure a highball glass full of ice into a cocktail shaker. Add all ingredients except carbonated water. Shake and pour back into glass. Add carbonated water and stir. Serve in: Highball Glass |
French 68 recipe 1/4 oz brandy 3/4 oz Calvados® brandy 1 dash grenadine syrup 1 dash sugar syrup 1/4 oz lemon juice 4 oz Champagne Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve. 16% (32 proof) Serve in: Champagne Flute | Harvard Cooler recipe Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass. Serve in: Collins Glass |
Jack Me Off recipe Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve. 14% (28 proof) Serve in: Highball Glass | Norman Porto Flip recipe Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve. 18% (36 proof) Serve in: Wine Goblet |
Normandy Cooler recipe Pour into a collins glass with ice. Add a spiral of lemon, and serve. 10% (20 proof) Serve in: Collins Glass | Orchard Orange recipe 2 oz apple brandy 1/2 oz dry vermouth 1/4 oz amaretto almond liqueur 3 oz mandarin juice 1/2 oz lime juice Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws. 15% (30 proof) Serve in: Highball Glass |
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