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1-9 of 9 recipes
A Curious Feeling recipe

Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.

23% (46 proof)
Serve in: Highball Glass

Beef Salad recipe

Add to an ice-filled highball glass, and serve with in-season fruit and straws.

13% (26 proof)
Serve in: Highball Glass

Bumble Bee #3 recipe

The crushed ice should be added first, followed by the honey. Stir the mixture as you pour the gin on top, which should be relatively chilled. Add the squirts of lemon to your liking, and place a wedge over the rim, if desired.

39% (78 proof)
Serve in: Collins Glass

Deep Valley recipe

Pour gin and blue curacao into an ice-filled collins glass. Add lemon juice, pineapple juice and soda. Stir, and garnish with a long lemon twist, a cherry and mint leaves.

13% (26 proof)
Serve in: Collins Glass

Midori Sun recipe

Shake well with ice and pour into a hurricane glass. Vary lemon-lime mix to taste. Garnish with a lime wedge or a cherry, a slice of orange, and serve.

5% (10 proof)
Serve in: Hurricane Glass

Milky Way recipe

Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple-leaves.

21% (42 proof)
Serve in: Collins Glass

Plane Bomb recipe

Pour gin and ouzo into a glass of Red Bull. Stir.

10% (20 proof)
Serve in: Collins Glass

Red Hope recipe

Blend, pour into a collins glass half-filled with crushed ice, and serve.

11% (22 proof)
Serve in: Collins Glass

Split Beaver recipe

Mix all ingredients in a large glass with lots of ice and enjoy.

Serve in: Collins Glass

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