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1-12 of 12 recipes
Blue Moon recipe

Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel.

10% (20 proof)
Serve in: Highball Glass

Carl Johan recipe

Mix first 3 ingredients. Top with Schweppes. Garnish with lime slice.

12% (24 proof)
Serve in: Highball Glass

Dirty Virgin recipe

Shake both ingredients with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

38% (76 proof)
Serve in: Highball Glass

Gaawanger recipe

Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale.

Serve in: Highball Glass

Jessica Cocktail recipe

Pour all ingredients into a highball glass 1/2 filled with ice cubes. Stir well, and serve.

9% (18 proof)
Serve in: Highball Glass

Kid Curry recipe

Combine ingredients in a highball glass.

14% (28 proof)
Serve in: Highball Glass

Mint Tingle recipe
1 oz export strength Tanqueray® gin
2 - 4 oz Metromint® peppermint water
2 mint leaves

Pour Tanqueray into a highball. Add Metromint peppermint flavoured water to taste ( 2.5 oz is a good place to start) and lightly crush 2 mint leaves into your palm and float them in the glass.

If the gin is room temperature, you may want to strain it through ice first.

Serve in: Highball Glass

Nicky's Primo recipe

Pour the Tanqueray gin and Hpnotiq liqueur into a highball glass half-filled with ice cubes. Garnish with slices of lemon. Add a little sugar to sweeten only if desired. Stir and serve.

26% (52 proof)
Serve in: Highball Glass

Pearasite recipe

Pour the gin, tonic water and pear syrup into a highball glass almost filled with ice cubes. Stir well and serve.

12% (24 proof)
Serve in: Highball Glass

Red Lion recipe

Shake and strain into a highball glass. Moisten rim with water or juice, dip in caster sugar, and serve.

27% (54 proof)
Serve in: Highball Glass

Snoop Dogg recipe

Pour orange juice over chilled Tanqueray. Stir gently. Sip while rollin down the street smoking endo.

17% (34 proof)
Serve in: Highball Glass

The Ray-Ray recipe

Fill a highball glass with ice. Pour in a shot of Tanqueray Gin. Fill the remainder of the glass with Dr. Brown's Cel-Ray Soda. Stir. Garnish with a small sprig of celery if desired.

8% (16 proof)
Serve in: Highball Glass

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popular mixed drinks

Popular drink recipes in this category...


1. Blue Moon
2. Gaawanger
3. Jessica Cocktail
4. Red Lion


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