Bombay Sapphire long-drink recipes

Asian Fetish recipe

Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.

Bombay Safari recipe

Build directly in a collins glass filled with ice cubes; do not shake. Garnish with a lime wedge, and serve.

Brahma Bull recipe

Mix the Red Bull with the Bombay Sapphire gin. Serve in a highball glass with ice. Garnish with a lime slice.

Eugene Dangerous recipe

Add ingredients over the rocks.

Gin Gin Mule recipe

Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Ginadine Fizz recipe

Pour the gin, grenadine and sour mix into a cocktail shaker half-filled with ice cubes. Shake and pour (incl. ice) into a collins glass. Top with 7-Up, add a cherry and serve.

Hairspray recipe

Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.

Hokkaido Highball recipe

Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Lady Marmalade recipe

In a wine glass, mix gin and cointreau. Top up with lemonade then float cherry advocaat on the top. Garnish with a citrus wheel.

Mackenzie recipe

Throw a few rocks into a collins glass. Squeeze in a segment of lime (about 1/2 oz). Pour the Bombay Sapphire gin into the glass and add the cranberry juice. Top up with orange juice and throw in the other segment of lime. Pain free and delicious.

Peachy Screw Gin Fizz recipe

Put some ice cubes into a glass. Add Gin, Triple Sec, and Peach Schnapps. Pour in tonic and orange juice. Stir. Garnish with lime wedge.

Sapphire Ricky recipe

Shake the first three ingredients with ice and then strain into an ice filled glass. Top with soda water (approximately 3oz). Emerse a length of lemon peel around the edge of the glass as garnish.