Bombay Sapphire® Gin (12) |
Asian Fetish recipe 1 1/2 oz Bombay Sapphire® gin 1/2 oz grenadine syrup 3 oz sweet and sour mix 3 oz 7-Up® soda 1/2 oz Chambord® raspberry liqueur Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve. 9% (18 proof) Serve in: Highball Glass | Bombay Safari recipe Build directly in a collins glass filled with ice cubes; do not shake. Garnish with a lime wedge, and serve. 9% (18 proof) Serve in: Collins Glass |
Brahma Bull recipe Mix the Red Bull with the Bombay Sapphire gin. Serve in a highball glass with ice. Garnish with a lime slice. 18% (36 proof) Serve in: Highball Glass | |
Gin Gin Mule recipe 1/2 oz lime juice 1/2 oz simple syrup 6 mint sprigs 3/4 oz ginger beer 1 1/2 oz Bombay Sapphire® gin 1 splash soda water Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime. Serve in: Highball Glass | Ginadine Fizz recipe Pour the gin, grenadine and sour mix into a cocktail shaker half-filled with ice cubes. Shake and pour (incl. ice) into a collins glass. Top with 7-Up, add a cherry and serve. 6% (12 proof) Serve in: Collins Glass |
Hairspray recipe Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch. Serve in: Highball Glass | Hokkaido Highball recipe Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving. 33% (66 proof) Serve in: Highball Glass |
Lady Marmalade recipe 1 oz Bombay Sapphire® gin 1/2 oz Cointreau® orange liqueur 1/3 oz cherry advocaat liqueur 6 oz lemonade In a wine glass, mix gin and cointreau. Top up with lemonade then float cherry advocaat on the top. Garnish with a citrus wheel. Serve in: White Wine Glass | Mackenzie recipe 4 oz Bombay Sapphire® gin 4 oz cranberry juice 2 oz orange juice 1/4 - 1/2 oz fresh lime juice 1 lime wedge Throw a few rocks into a collins glass. Squeeze in a segment of lime (about 1/2 oz). Pour the Bombay Sapphire gin into the glass and add the cranberry juice. Top up with orange juice and throw in the other segment of lime. Pain free and delicious. 18% (36 proof) Serve in: Collins Glass |
Peachy Screw Gin Fizz recipe Put some ice cubes into a glass. Add Gin, Triple Sec, and Peach Schnapps. Pour in tonic and orange juice. Stir. Garnish with lime wedge. 15% (30 proof) Serve in: Collins Glass | Sapphire Ricky recipe Shake the first three ingredients with ice and then strain into an ice filled glass. Top with soda water (approximately 3oz). Emerse a length of lemon peel around the edge of the glass as garnish. 14% (28 proof) Serve in: Collins Glass |
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