Beach Sunday recipe Pour vodka and raspberry liqueur over ice. Add cranberry juice, and the freshly squeezed lime juice. Stir and serve. Serve in: Highball Glass | Bellinski recipe Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve. 10% (20 proof) Serve in: Wine Goblet |
Pamir Peach recipe Pour the Stoli peach vodka (Persik). Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve. 15% (30 proof) Serve in: Old-Fashioned Glass | Pavlova Peach recipe Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach slice, and serve. 9% (18 proof) Serve in: Old-Fashioned Glass |
Peach Blossom Martini recipe Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve. 33% (66 proof) Serve in: Cocktail Glass | |

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