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Myer's dark rum-based long-drink recipes



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1-21 of 21 recipes
Aruba Rum Punch recipe

Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.

21% (42 proof)
Serve in: Hurricane Glass

Berry Rum Rickey recipe

Shake the first 5 ingredients and strain into a highball glass filled with ice cubes. Top glass with a small dash of soda. garnish with berries and serve.

24% (48 proof)
Serve in: Highball Glass

Bloody Sharkbite recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass over ice cubes. Garnish with an orange slice if desired.

17% (34 proof)
Serve in: Collins Glass

Crash & Burn recipe
1 small scoop ice
2 counts blackberry brandy
2 oz Rose's® lime juice
2 counts light rum
2 counts creme de noyaux
3 1/2 oz orange juice
2 counts dark rum (Myer's)
2 counts triple sec
3 1/2 oz pineapple juice
2 counts Southern Comfort® peach liqueur
1 oz grenadine syrup
float 151 proof rum (Bacardi)
2 counts banana liqueur
2 oz pina colada mix

Shake and pour into a large glass. Garnish with lime slices, orange slices and cherries.

Serve in: Hurricane Glass

First 99 Problems recipe

Fill glass halfway with ice, pour Grand Marnier, both rums and pineapple juice. Add sweetened lime juice, a few drops of grenadine, stir, and top it off with a lemon slice.

Serve in: Collins Glass

Hairy Jerry recipe

Pour dark rum into an ice-filled collins glass. Fill with papaya juice, stir, and serve.

Serve in: Collins Glass

Hairy Jerry recipe

Add dark rum to an ice-filled glass. Fill to the top with papaya juice.

8% (16 proof)
Serve in: Collins Glass

Jamaican Coke recipe

Stir all ingredients except cola in a glass half full of ice, then top up with cola.

8% (16 proof)
Serve in: Highball Glass

Jamaican Sunset recipe

Shake and strain this drink into an ice-filled hurricane glass. Float myer's rum and garnish with a pineapple, orange, or cherry pinwheel.

11% (22 proof)
Serve in: Hurricane Glass

Jamaican Zombie recipe

Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.

17% (34 proof)
Serve in: Collins Glass

Mai Tai recipe

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.


Serve in: Collins Glass

Mai Tai Swizzle recipe

Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.

Serve in: Highball Glass

Monsoon recipe

Pour all ingredients except myer's dark rum and stir in an ice-filled hurricane glass. Add dark rum at the top, mix and serve.

10% (20 proof)
Serve in: Hurricane Glass

Monte-Sano recipe

Combine ingredients in a mixing glass and stir in sugar. Pour over crushed ice in a hurricane glass, and serve.

Serve in: Hurricane Glass

Oi-Loa recipe

Add all measured ingredients into a cocktail shaker and shake ingredients for at least thirty seconds (watering down this drink a little bit is a good thing). Serve in a pint glass, a collins glass or a hurricane glass. Add a straw and garnish with a pineapple wedge or lime/lemon slice.

If almond syrup is not readily available you may use the following
substitute: 1/2 oz. of simple syrup and 1/2 oz. of almond liqueur. You can also use Mount Gay or Appleton Estate rum if Myer's is not available.

5% (10 proof)
Serve in: Hurricane Glass

Planter's Punch (Americanised)...

Shake and strain all ingredients (except soda) into an ice-filled pina colada glass. Add the soda. Garnish with fruit and a mint sprig. Sprinkle with nutmeg, and serve with straws.

12% (24 proof)
Serve in: Pina Colada Glass

Pomegranate Bahama Mama recipe

Pour over ice. Would be a good blended drink also. This tastes like fruit punch. Very refreshing, a nice drink for summer time.

Serve in: Collins Glass

Rum Runner Island Style recipe

Pour liquors into a blender with one and a half cups of ice, and mix until thick-consistency. Pour into a hurricane glass, add a cherry on top, and serve.

34% (68 proof)
Serve in: Hurricane Glass

Shark Bite #2 recipe

Combine Myers's rum, Orange Juice, Sour Mix, and Ice in a blender. Blend until smooth. Pour into Hurricane Glass, and add Grenadine. Serve with a straw, but do not stir before serving.

10% (20 proof)
Serve in: Hurricane Glass

The Shiwala recipe

Shake well with ice and pour into Hurricane glass. Add a floater of Myer's dark rum for an additional kick.

23% (46 proof)
Serve in: Hurricane Glass

Tom's Rum Runner recipe

Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.

20% (40 proof)
Serve in: Hurricane Glass

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