Myer's dark rum-based long-drink recipes

Aruba Rum Punch recipe

Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.

Berry Rum Rickey recipe

Shake the first 5 ingredients and strain into a highball glass filled with ice cubes. Top glass with a small dash of soda. garnish with berries and serve.

Bloody Sharkbite recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass over ice cubes. Garnish with an orange slice if desired.

Crash & Burn recipe

Shake and pour into a large glass. Garnish with lime slices, orange slices and cherries.

First 99 Problems recipe

Fill glass halfway with ice, pour Grand Marnier, both rums and pineapple juice. Add sweetened lime juice, a few drops of grenadine, stir, and top it off with a lemon slice.

Hairy Jerry recipe

Pour dark rum into an ice-filled collins glass. Fill with papaya juice, stir, and serve.

Hairy Jerry recipe

Add dark rum to an ice-filled glass. Fill to the top with papaya juice.

Jamaican Coke recipe

Stir all ingredients except cola in a glass half full of ice, then top up with cola.

Jamaican Sunset recipe

Shake and strain this drink into an ice-filled hurricane glass. Float myer's rum and garnish with a pineapple, orange, or cherry pinwheel.

Jamaican Zombie recipe

Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.

Mai Tai recipe

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.

Mai Tai Swizzle recipe

Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.

Monsoon recipe

Pour all ingredients except myer's dark rum and stir in an ice-filled hurricane glass. Add dark rum at the top, mix and serve.

Monte-Sano recipe

Combine ingredients in a mixing glass and stir in sugar. Pour over crushed ice in a hurricane glass, and serve.

Oi-Loa recipe

Add all measured ingredients into a cocktail shaker and shake ingredients for at least thirty seconds (watering down this drink a little bit is a good thing). Serve in a pint glass, a collins glass or a hurricane glass. Add a straw and garnish with a pineapple wedge or lime/lemon slice.

If almond syrup is not readily available you may use the following
substitute: 1/2 oz. of simple syrup and 1/2 oz. of almond liqueur. You can also use Mount Gay or Appleton Estate rum if Myer's is not available.

Planter's Punch (Americanised)...

Shake and strain all ingredients (except soda) into an ice-filled pina colada glass. Add the soda. Garnish with fruit and a mint sprig. Sprinkle with nutmeg, and serve with straws.

Pomegranate Bahama Mama recipe

Pour over ice. Would be a good blended drink also. This tastes like fruit punch. Very refreshing, a nice drink for summer time.

Rum Runner Island Style recipe

Pour liquors into a blender with one and a half cups of ice, and mix until thick-consistency. Pour into a hurricane glass, add a cherry on top, and serve.

Shark Bite #2 recipe

Combine Myers's rum, Orange Juice, Sour Mix, and Ice in a blender. Blend until smooth. Pour into Hurricane Glass, and add Grenadine. Serve with a straw, but do not stir before serving.

The Shiwala recipe

Shake well with ice and pour into Hurricane glass. Add a floater of Myer's dark rum for an additional kick.

Tom's Rum Runner recipe

Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.