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1-6 of 6 recipes
Aberdeen Angus recipe

Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.

26% (52 proof)
Serve in: Coffee Mug

Butterscotch Milk Punch recipe

Shake and strain into an ice-filled highball glass and sprinkle with nutmeg.

11% (22 proof)
Serve in: Highball Glass

Cocoboodo recipe

Shake with ice chips.


35% (70 proof)
Serve in: Highball Glass

Culloden recipe

Pour both ingredients into a champagne flute, stir, and serve.

16% (32 proof)
Serve in: Champagne Flute

Cumulus recipe

Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Serve in: Cocktail Glass

Rusty Mist recipe

Pour drambuie over two ice cubes in an old-fashioned glass. Add irish mist, and serve.

40% (80 proof)
Serve in: Old-Fashioned Glass

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