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Mulled Red Wine recipe 4 oz red wine 1 oz LBV port 1 oz water 1 tsp sugar 1 tsp lemon juice 1 pinch nutmeg 1 pinch cinnamon 1 clove Heat in a small saucepan and strain into a heatproof cup. Do not boil. 10% (20 proof) Serve in: Cup |
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