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Rice Wine short-drink recipes


Sake (6)


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1-7 of 7 recipes
Bloody Maru recipe

Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.

Serve in: Old-Fashioned Glass

Canton recipe

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an orange twist, a cherry, and serve.

7% (14 proof)
Serve in: Old-Fashioned Glass

Ginza Strip recipe

Stir and strain into a cocktail glass. Garnish with a cherry.

15% (30 proof)
Serve in: Cocktail Glass

Haiku Cocktail recipe

Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.

14% (28 proof)
Serve in: Old-Fashioned Glass

Japanese Cobbler recipe
2 fresh, skinless pineapple wedges
2 oranges
2 lemon wedges
1/2 oz maraschino liqueur
3 oz sake rice wine
1 splash soda

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

Serve in: Old-Fashioned Glass

Kabuki recipe

Pour all ingredients into a salt-rimmed old-fashioned glass. Stir. Garnish with a slice of lime, and serve.

10% (20 proof)
Serve in: Old-Fashioned Glass

Mount Fuji recipe

Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.

9% (18 proof)
Serve in: Cocktail Glass

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