Cocktails > Long drinks > by base-ingredient > rum-based > Gold Rum

Gold rum-based long-drink recipes


Bacardi® (15)


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1-28 of 28 recipes
Bacardi Gold & Cola recipe

Fill a tall glass completely with ice cubes. Mix the ingredients into the glass and serve with a slice of lemon put on the glass. It is a very simple drink, but never the less it is very delicious - especially in the summertime.

Serve in: Collins Glass

Bacardi Orange recipe

Add to an ice-filled collins glass. Serve with a slice of orange and straws.

12% (24 proof)
Serve in: Collins Glass

Banana Colada recipe

Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.

Serve in: Highball Glass

Barbados Planter's Punch recipe
3 oz gold rum
1 oz fresh lime juice
1/2 tsp superfine sugar
1 dash orange bitters
fill with soda water

Shake with cracked ice and pour into a chilled collins glass. Garnish with a slice of orange, a slice of banana, a maraschino cherry and sprinkle with nutmeg.

10% (20 proof)
Serve in: Collins Glass

Berryessa Blast recipe

Pour the gold rum and Southern Comfort into an old-fashioned glass half-filled with ice cubes. Add guava juice to taste, and serve.

Serve in: Pina Colada Glass

Bongo Cola recipe

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.

13% (26 proof)
Serve in: Collins Glass

Broken Heart Zombie Mai Tai re...

Pour all ingredients into a hurricane glass half-filled with ice. Stir well, and garnish with a slice of orange, a cherry and a piece of cantaloupe melon.

Serve in: Hurricane Glass

Bulldog's Viagra recipe

Add Bacardi Gold and Bacardi O to a glass with ice. Add triple sec and fill with Sprite. Add a splash of grenadine on top and garnish with a cherry.

Serve in: Highball Glass

Castro Cooler recipe

Pour ingredients into a collins glass filled with crushed ice. Drop in a spiral of lime. Garnish with a slice of orange, and serve with a straw.

16% (32 proof)
Serve in: Collins Glass

Citrus Hurricane recipe

Mix the Bacardi Ciclon with Minutemaid Limeade. Use lime twist as an optional garnish. Great mixed drink, especially come summer time!

11% (22 proof)
Serve in: Highball Glass

Cuban Sunrise recipe

Shake rum and OJ with ice. Add grenadine to highball glass and swirl it around the bottom and 1/3 the way up the sides. Add ice and strain rum and OJ into glass. Works best with real Cuban rum if you can get it.

11% (22 proof)
Serve in: Highball Glass

El Swavo recipe

Stir ingredients together in a highball glass, and serve.

20% (40 proof)
Serve in: Highball Glass

Escape Route recipe

Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint, and serve.

10% (20 proof)
Serve in: Highball Glass

Eye of the Tiger recipe

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.

12% (24 proof)
Serve in: Highball Glass

Fizzy Ciclon recipe

Put a few ice cubes into a highball glass. Pour Ciclon over top. Fill with Sprite. Garnish with lime wedge.

8% (16 proof)
Serve in: Highball Glass

Goombay Smash #3 recipe

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

12% (24 proof)
Serve in: Highball Glass

Jamaica Me Crazy recipe

Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.

Serve in: Collins Glass

Love Byte recipe

Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Pour all contents into a highball glass. Garnish with a piece of pineapple and a maraschino cherry, and serve.

Serve in: Highball Glass

Mustique Whammy recipe

Shake all but champagne, and strain into a wine glass. Add the champagne.

13% (26 proof)
Serve in: White Wine Glass

Navy Grog recipe

Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.

16% (32 proof)
Serve in: Collins Glass

Red Rum recipe

Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve.

14% (28 proof)
Serve in: Highball Glass

Rumage recipe

Pour Bacardi Superior rum and Captain Morgan spiced rum into a collins glass. Add Malibu coconut rum, and juices. Stir and serve.

10% (20 proof)
Serve in: Highball Glass

Shirley Tempest recipe

In a high ball glass fill half with ice, pour 1.5 ounces of Bacardi Superior Rum. Fill 4/5 of the glass with sprite, add a squirt of grenadine for color/flavor, garnish with a cherry.

8% (16 proof)
Serve in: Highball Glass

Slutty Temple recipe

Fill glass with ice, Incorporate all ingredients one at a time. Add cherry as garnish and enjoy with a straw.

Serve in: Collins Glass

Strawberry Fields recipe

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.

13% (26 proof)
Serve in: Hurricane Glass

Toadpole (Nénuphar) recipe

Pour the Absynth and orange juice in a shaker, shake for 6 sec, put in the glasse and add the tonic, plus a dash of gold rhum.

Should give a greenish cocktail, the Toadpole.

9% (18 proof)
Serve in: Highball Glass

Uncle Jack recipe

Mix 1/3 glass Bacardi Gold Rum with 2/3 glass of diet Pepsi vanilla with ice.

13% (26 proof)
Serve in: Highball Glass

Zombie #4 recipe

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

25% (50 proof)
Serve in: Collins Glass

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