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1-5 of 5 recipes
Apertif d'Absinthe recipe

Add wormwood to a shot of pernod. Add sugar and water, and serve over ice.

6% (12 proof)
Serve in: Parfait Glass

French Style Pernod recipe

Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

6% (12 proof)
Serve in: Highball Glass

King of Denmark recipe

Stir the pernod and black, and add several big ice cubes.

Serve in: Collins Glass

Naked Waiter recipe

Pour into an ice-filled wine goblet, and garnish with a lemon wedge.

9% (18 proof)
Serve in: Wine Goblet

Perroquet recipe

Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.

Serve in: Highball Glass

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