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Blue Velvet recipe 1 oz black raspberry liqueur 1 oz melon liqueur 4 oz vanilla ice cream 1 dash Blue Curacao liqueur 1/2 oz whipped cream Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve. 6% (12 proof) Serve in: Parfait Glass | French Fantasy recipe Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve. 9% (18 proof) Serve in: Highball Glass |
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