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1-33 of 33 recipes
Abbot's Dream recipe

Blend with 1 cup of ice until smooth and pour into a highball glass.

17% (34 proof)
Serve in: Highball Glass

Bailey's Dream Shake recipe

Blend ingredients for 30 seconds. Definitely refreshing for a hot summer's day!

Serve in: Collins Glass

Bailey's Shake recipe

Pour all ingredients (bailey's to taste) into a blender and puree for several seconds, or until smooth. Pour into a glass and serve immediately.

Serve in: Pina Colada Glass

Bailey's Shake #2 recipe

Blend all ingredients together in a blender until smooth. Serve in a tall glass.

0% (0 proof)
Serve in: Collins Glass

Blind Russian recipe

Fill glass with ice. Add all liqueurs. Add milk. shake.

4% (8 proof)
Serve in: Collins Glass

Bottom Bouncer recipe

Stir ingredients together in a mixing glass half-filled with ice cubes. Strain into a highball glass, and serve.

Serve in: Highball Glass

Choco Banana Smash recipe

Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream and chocolate sprinkles. Garnish with a maraschino cherry. Add a slice of banana on a cocktail pick and place across the top, and serve.

Serve in: Parfait Glass

Chris' Flaming Skull recipe

Mix equal parts of Bailey's irish cream, butterscotch schnapps, and DeKuyper Hot Damn! in a mug. Stir well with a spoon. Heat in the microwave until warm, and garnish with a cinnamon stick.

24% (48 proof)
Serve in: Mug

Coffee Fantasy recipe
1 1/3 oz Bailey's® Irish cream
1 1/3 oz cold coffee
4 oz milk

Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

3% (6 proof)
Serve in: Highball Glass

Drainpipe recipe

Pour Bailey's and Curacao in a glass, stir. Add Coca-Cola slowly. No ice, serve with a straw. Blue Curacao may be used if you are out of green.

5% (10 proof)
Serve in: Highball Glass

Frozen Cappuccino recipe

Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.

6% (12 proof)
Serve in: Parfait Glass

Ice Cream Hogarth recipe

Combine ingredients in a blend, and blend well. Pour into a highball glass filled with ice cubes, and serve.

4% (8 proof)
Serve in: Highball Glass

Irish Cream #1 recipe
1 pint whipping cream
1 - 1/2 tsp vanilla
1 - 3/4 cup brandy
2 tbsp chocolate syrup
3 eggs
14 oz sweetened condensed milk

Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended. Serve in wine glasses.

Serve in: White Wine Glass

Irish Curdling Cow recipe

Pour irish cream, vodka, and bourbon into a highball glass. Add some ice and mix in the orange juice.

15% (30 proof)
Serve in: Highball Glass

Irish Hot Chocolate recipe

Pour Bailey's Irish Cream into a coffee mug then fill with prepared Nestle Hot Chocolate. Top with whipped cream or marshmellows and a cherry.

1% (2 proof)
Serve in: Coffee Mug

Irish Mint recipe

Pour the milk first and then the irish cream - the parts are only guesses, I tend to go by color. You want a creamy beige that has only a slight hint of alcohol. Add just enough creme de menthe so as to turn the drink slightly green. Stir it up and serve cold.

Serve in: White Wine Glass

Italian Dream recipe

Pour the Irish cream, amaretto and light cream into a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass, and serve.

9% (18 proof)
Serve in: Parfait Glass

Kinky Orgasm recipe

Pour bailey's, amaretto and kahlua into a highball glass. Fill with milk, add strawberries or vanilla ice-cream if desired, and serve.

Serve in: Highball Glass

Leprechaun's Lunch recipe

Pour the Bailey's irish cream, creme de menthe and creme de cacao over two ice cubes in a small (8-oz) highball glass or equivalent. Fill with milk, stir, and serve.

9% (18 proof)
Serve in: Highball Glass

Liquid Caramel recipe

Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass. Top with milk, stir well and serve.

8% (16 proof)
Serve in: Highball Glass

Mallis 97 recipe

Shake ingredients in a glass with a few ice cubes.

Serve in: Collins Glass

McShake recipe

Combine in a blender - chocolate syrup to taste. Blend until desired thickness.

Serve in: Collins Glass

Mike's Chocolate Pudding recipe

Pour kahlua and irish cream into a collins glass three-quarters filled with ice. Add coke, then the cream. Stir together. Top off with a small shot of whipped cream.

6% (12 proof)
Serve in: Collins Glass

Moo Moo recipe

Pour both liquors into glass with ice. Add cream and shake well. Serve with a large straw.

9% (18 proof)
Serve in: Highball Glass

Mooing Irish Pepsi recipe

Stir ingredients together in a highball glass almost filled with ice cubes, and serve.

7% (14 proof)
Serve in: Highball Glass

Orgasm #4 recipe

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

22% (44 proof)
Serve in: Highball Glass

Patti's Irish Bloody Mary recipe

Rim a coffee mug with celery salt, and pour bailey's over ice into it. Fill with bloody mary mix, garnish with a pickle spear and filberts, and serve.

Serve in: Coffee Mug

Slippery Eggs recipe

Stir ingredients well so that the drink is the original color of the eggnog.

5% (10 proof)
Serve in: Highball Glass

The Whole Maryann recipe

Layer over ice and serve.

4% (8 proof)
Serve in: Hurricane Glass

Tummy Blower recipe

Mix together and drink fast!

Serve in: Beer Mug

Turlock Bulldog recipe

Mix Kahlua and Bailey's in glass. Fill with rootbeer.

7% (14 proof)
Serve in: Highball Glass

White Ape recipe
1 oz hot chocolate
1 1/2 oz Bailey's® Irish cream
1 pinch ground cinnamon
1 1/2 oz whipped cream

Make hot chocolate, add bailey's and ground cinnamon. Float whipped cream on top.

6% (12 proof)
Serve in: Coffee Mug

Yuppidoo recipe

Shake all on ice and strain into a highball glass.

24% (48 proof)
Serve in: Highball Glass

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