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1-4 of 4 recipes
Buttermint Delight recipe

Combine the DeKuyper Buttershots and mint chocolate-chip ice cream in a blender. Add crushed ice if desired. Blend until smooth. Strain over ice cubes in a collins glass, add a straw, and serve.

3% (6 proof)
Serve in: Collins Glass

Creamy Snatch recipe

Fill half the glass with ice. Pour in the buttershots first, followed slowly by the kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, and stir until mixed completely. Serve cold.

10% (20 proof)
Serve in: Hurricane Glass

LeFreak recipe

Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half-and-half.

Serve in: Highball Glass

Tan Nipple recipe

Pour equal amounts of DeKuyper Buttershots butterscotch schnapps, Kahlua coffee liqueur, and Bailey's irish cream into a highball glass with/without ice. Add milk; more if desired, and serve.

16% (32 proof)
Serve in: Highball Glass

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