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1-13 of 13 recipes
Bourbon Flip recipe In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. 21% (42 proof) Serve in: Sour Glass | Brandy Flip recipe In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. 21% (42 proof) Serve in: Sour Glass |
Cherry Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 12% (24 proof) Serve in: Sour Glass | Coffee Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 17% (34 proof) Serve in: Sour Glass |
Cognac Flip recipe Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top. 17% (34 proof) Serve in: Cocktail Glass | Cream Sherry Flip recipe Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve. Serve in: Cocktail Glass |
Ferocious Flip recipe Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve. Serve in: Cocktail Glass | Port Wine Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 10% (20 proof) Serve in: Sour Glass |
Porto Flip recipe Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve. Serve in: Cocktail Glass | Scotch Flip recipe In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. 21% (42 proof) Serve in: Sour Glass |
Sherry Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 8% (16 proof) Serve in: Sour Glass | Sloe Gin Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 6% (12 proof) Serve in: Sour Glass |
Whiskey Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 20% (40 proof) Serve in: Sour Glass | |
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