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Flips, flip drink recipes



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1-13 of 13 recipes
Bourbon Flip recipe
2 oz bourbon whiskey
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

21% (42 proof)
Serve in: Sour Glass

Brandy Flip recipe
2 oz brandy
1 whole egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

21% (42 proof)
Serve in: Sour Glass

Cherry Flip recipe

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

12% (24 proof)
Serve in: Sour Glass

Coffee Flip recipe
1 oz brandy
1 oz port
1 tsp powdered sugar
1 whole egg
2 tsp light cream
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

17% (34 proof)
Serve in: Sour Glass

Cognac Flip recipe
1 egg yolk
1/2 oz sugar syrup
3/4 oz cream
1 3/4 oz cognac
ice

Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.

17% (34 proof)
Serve in: Cocktail Glass

Cream Sherry Flip recipe
2 1/2 oz cream sherry
1 egg
1 tsp superfine sugar
1 tsp light cream
1 tsp grated nutmeg

Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in: Cocktail Glass

Ferocious Flip recipe
1 1/2 oz brandy
1 oz ruby port
1 egg
1 tsp superfine sugar
1/2 oz light cream
1 pinch nutmeg

Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in: Cocktail Glass

Port Wine Flip recipe

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

10% (20 proof)
Serve in: Sour Glass

Porto Flip recipe
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg

Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Serve in: Cocktail Glass

Scotch Flip recipe
2 oz Scotch whisky
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

21% (42 proof)
Serve in: Sour Glass

Sherry Flip recipe

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

8% (16 proof)
Serve in: Sour Glass

Sloe Gin Flip recipe
1 tbsp sloe gin
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

6% (12 proof)
Serve in: Sour Glass

Whiskey Flip recipe

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

20% (40 proof)
Serve in: Sour Glass

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