Cocktails > Long drinks > by base-ingredient > rum-based > Dark Rum > Jamaican Rum

Jamaican dark rum-based long-drink recipes



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1-10 of 10 recipes
Beautiful Mila recipe

Shake ingredients in a cocktail shaker with ice. Strain into a highball glass filled with ice cubes and garnish with a lime wedge.

Serve in: Highball Glass

Calypso Daiquiri recipe

Blend ingredients in a bar blender with ice until smooth. Serve in a coupette glass.

Serve in: Hurricane Glass

Hurricane, New Orleans Style r...

Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.

16% (32 proof)
Serve in: Hurricane Glass

Jamaican Juice recipe

Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix.

11% (22 proof)
Serve in: Mason Jar

Jamaican Rum Bamboozle recipe

Pour small amount of bitters over ice, strain, then add all the rum. Throw in pineapple juice, coconut extract, and a splash of grenadine, with a thin slice of mango for garnish.

Serve in: Hurricane Glass

Mochito recipe
1/2 handful mint
3 cl lemon juice
1/8 liter Jamaican dark rum
1/8 liter club soda
8 drops Angostura® bitters

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

16% (32 proof)
Serve in: Collins Glass

Northside Special recipe

Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.

10% (20 proof)
Serve in: Collins Glass

Rum Bana recipe
3 oz Jamaican dark rum
1 oz lemon juice
1 tsp sugar
1/4 sliced banana

Frappe in a champagne flute.

Serve in: Champagne Flute

Rum Sling recipe

Stir in a highball glass and fill with club soda. Garnish with a lemon twist.

9% (18 proof)
Serve in: Highball Glass

Zombie #4 recipe

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

25% (50 proof)
Serve in: Collins Glass

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1. Hurricane, New Orleans...
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