Jamaican dark rum-based long-drink recipes

Beautiful Mila recipe

Shake ingredients in a cocktail shaker with ice. Strain into a highball glass filled with ice cubes and garnish with a lime wedge.

Calypso Daiquiri recipe

Blend ingredients in a bar blender with ice until smooth. Serve in a coupette glass.

Hurricane, New Orleans Style r...

Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.

Jamaican Juice recipe

Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix.

Jamaican Rum Bamboozle recipe

Pour small amount of bitters over ice, strain, then add all the rum. Throw in pineapple juice, coconut extract, and a splash of grenadine, with a thin slice of mango for garnish.

Mochito recipe

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

Northside Special recipe

Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.

Rum Bana recipe

Frappe in a champagne flute.

Rum Sling recipe

Stir in a highball glass and fill with club soda. Garnish with a lemon twist.

Zombie #4 recipe

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.