Cocktails > Long drinks > by base-ingredient > rum-based > Aged Rum

Aged rum-based long-drink recipes



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Anejo Highball recipe

Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.

18% (36 proof)
Serve in: Highball Glass

Habana Libre recipe
3/4 oz aged rum
1 1/2 oz white rum
2 - 3 dashes grenadine syrup
1 lime wedge

Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

Serve in: Collins Glass

Maestro recipe
1 1/2 oz anejo rum
1/2 oz sherry
1/2 oz lime juice
4 oz ginger ale

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.

10% (20 proof)
Serve in: Collins Glass

Rum Whaler recipe

In a 8oz highball glass, add ice cubes, Anejo rum, and Grenadine. Fill with orange juiice, stir, and serve.

10% (20 proof)
Serve in: Highball Glass

Surrey Slider recipe

Pour rum, peach schnapps and orange juice into a highball glass filled with ice cubes. Stir well, garnish with a slice of orange, and serve.

11% (22 proof)
Serve in: Highball Glass

Triad recipe

Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.

7% (14 proof)
Serve in: Highball Glass

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1. Anejo Highball
2. Maestro
3. Surrey Slider
4. Triad


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