Cocktails > Short drinks > by base-ingredient > liqueur-based > caramel liqueur-based
Caramel liqueur-based short-drink recipes
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Caramel Nut recipe 1 oz creme de cacao 1 oz caramel liqueur 5 oz soft vanilla ice cream 1 1/2 oz whipped cream chopped nut Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. 5% (10 proof) Serve in: Champagne Flute | Hyperactive Apple recipe Put caramel liquer (cold) into the bottom of an Irish coffee mug. Layer apple schnapps (also chilled) on top, then layer steamed milk and finally espresso. Add whipped cream on top. Serve in: Irish Coffee Cup |
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