Caramel liqueur-based short-drink recipes

Caramel Nut recipe

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Hyperactive Apple recipe

Put caramel liquer (cold) into the bottom of an Irish coffee mug. Layer apple schnapps (also chilled) on top, then layer steamed milk and finally espresso. Add whipped cream on top.