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Pensacola Bushwacker recipe 4 oz cream of coconut 2 oz Kahlua® coffee liqueur 1 oz Bacardi® black rum 1 oz creme de cacao 4 oz half-and-half vanilla ice cream Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass. Serve in: Hurricane Glass | The World's Best Pina Colada r... Combine rum, cream of coconut and pineapple juice in a regular sized blender. Blend on low speed, and fill with ice. Blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve. 10% (20 proof) Serve in: Hurricane Glass |
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