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Kamora & Coffee recipe Mix Kamora into your hot cup of coffee. 2% (4 proof) Serve in: Irish Coffee Cup | Kamora and Cream recipe Add ice to a tumbler and pour the ingredients in. 5% (10 proof) Serve in: Old-Fashioned Glass |
Kamora Cocoa Dream recipe Add Kahlua to a mug of hot chocolate. Float a puff of whipped cream on top. 2% (4 proof) Serve in: Irish Coffee Cup | Kamora Coffee Italiano recipe Add liqueurs to your hot cup of coffee. Float a puff of whipped cream on top. 5% (10 proof) Serve in: Irish Coffee Cup |
Kamora Coffee Nut recipe Add Kamora to your cup of hot coffee. Float a puff of whipped cream on top, sprinkle with chopped hazelnuts. 3% (6 proof) Serve in: Irish Coffee Cup | Kamora Hot Apple Cider recipe 1 1/2 oz Kamora® coffee liqueur 16 oz apple cider 1 tbsp lemon juice 1/2 cup dried apple slices 1 cinnamon stick 1 tsp butter Simmer cider, apple slices, Kahlua, cinnamon stick, and dried cherries in saucepan for 15 minutes. Stir in lemon juice, add butter if desired, and serve in mugs. 1% (2 proof) Serve in: Irish Coffee Cup |
Kamora Sunrise Splash recipe Add ingredients to a tumbler with ice. Garnish with lime or grapefruit wedge if desired. 6% (12 proof) Serve in: Old-Fashioned Glass | Kamora Tootsie Roll recipe Add ingredients to a tumbler with ice. 7% (14 proof) Serve in: Old-Fashioned Glass |
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