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Kamora® coffee liqueur short-drink recipes



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1-8 of 8 recipes
Kamora & Coffee recipe

Mix Kamora into your hot cup of coffee.

2% (4 proof)
Serve in: Irish Coffee Cup

Kamora and Cream recipe

Add ice to a tumbler and pour the ingredients in.

5% (10 proof)
Serve in: Old-Fashioned Glass

Kamora Cocoa Dream recipe

Add Kahlua to a mug of hot chocolate. Float a puff of whipped cream on top.

2% (4 proof)
Serve in: Irish Coffee Cup

Kamora Coffee Italiano recipe

Add liqueurs to your hot cup of coffee. Float a puff of whipped cream on top.

5% (10 proof)
Serve in: Irish Coffee Cup

Kamora Coffee Nut recipe
1 1/2 oz Kamora® coffee liqueur
1 cup coffee
1 tsp chopped hazelnuts
1/2 oz whipped cream

Add Kamora to your cup of hot coffee. Float a puff of whipped cream on top, sprinkle with chopped hazelnuts.

3% (6 proof)
Serve in: Irish Coffee Cup

Kamora Hot Apple Cider recipe
1 1/2 oz Kamora® coffee liqueur
16 oz apple cider
1 tbsp lemon juice
1/2 cup dried apple slices
1 cinnamon stick
1 tsp butter

Simmer cider, apple slices, Kahlua, cinnamon stick, and dried cherries in saucepan for 15 minutes. Stir in lemon juice, add butter if desired, and serve in mugs.

1% (2 proof)
Serve in: Irish Coffee Cup

Kamora Sunrise Splash recipe

Add ingredients to a tumbler with ice. Garnish with lime or grapefruit wedge if desired.

6% (12 proof)
Serve in: Old-Fashioned Glass

Kamora Tootsie Roll recipe

Add ingredients to a tumbler with ice.

7% (14 proof)
Serve in: Old-Fashioned Glass

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