Captain Morgan® (6) | Malibu® (4) |
3 Fingers of Ron Burgundy recipe 12 oz can Sprite® soda 1 oz DeKuyper® triple sec 1 oz DeKuyper® Sour Apple Pucker schnapps 1 oz Captain Morgan® Parrot Bay mango rum Stir ingredients with/without ice in a hurricane glass, and serve. Serve in: Hurricane Glass | Bikini Bottom recipe Blend all ingredients except for the orange slice with a handful of crushed ice and pour into glass. Place orange slice on the rim. Serve in: Hurricane Glass |
Drowning Pool recipe Pour rum and curacao over ice into a highball glass. Top off with Sprite. Send a maraschino cherry to the bottom of the "Drowning Pool". Serve in: Highball Glass | Fremango recipe Stir together in a highball glass filled with ice cubes, and serve. Serve in: Highball Glass |
Fruit Salad #2 recipe 1 oz Captain Morgan® coconut rum 1 oz Captain Morgan® Parrot Bay mango rum 4 oz Gatorade® Fierce Melon energy drink Pour a shot of Mango Rum, pour it in a glass. Then pour a shot of coconut rum, pour it in to your glass. Fill the rest of the cup up with about 4 oz. of Melon Gaterade and stir. Add fruit if you like, I personally like adding lime. Serve in: Cup | Home Alone #2 recipe Place all ingredients in a shaker and shake well. Pour in a a sugar rimmed hurricane glass over crushed ice. Garnish with a slice of pineapple and sugar dipped strawberry. A nice alternative is to blend it in a blender with the ice before adding garnishes... great summertime refresher! Serve in: Hurricane Glass |
Lychee Cooler recipe Fill collins glass with ice. Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up. Garnish with a cherry. Serve in: Collins Glass | Malibootie recipe Combine ingredients in a container. A bottle with a sport top can be put in the freezer to create a nice slushie effect. Serve in: Bottle |
Mango Tango recipe Pour both ingredients into a highball glass 3/4 filled with ice cubes. Stir and serve. Serve in: Highball Glass | |
Myrtle Sunrise recipe Shake strawberry liqueur and mango rum in a cocktail shaker with ice. Strain into glass. Add orange soda. Serve in: Highball Glass | Parrot Bay Mango Madras recipe Pour the Captain Morgan Parrot Bay mango rum over ice in a collins glass. Add cranberry and orange juice, stir and serve. Serve in: Collins Glass |
Preacher's Hot Daughter recipe Pour mango rum over ice, fill with orange juice and put in a couple of dashes of grenadine for color. Serve in: Highball Glass | The Bad Mangofucker recipe 2 oz Captain Morgan® Parrot Bay mango rum 4 oz Welch's® Mango Twist fruit juice 1 1/2 oz Bacardi® 151 rum 6 oz peach soda (or orange) Pour the rum and fruit juice into a blender, on top of 6 - 8 ice cubes. Blend the mixture until it is smooth. Then pour the contents into a 16 ounce glass or beer mug and pour peach soda into the glass until full. If you can't get peach-flavored soda then orange or another fruit-flavored soda will do in a pinch. Toss in a straw and enjoy! Makes 1 serving. Serve in: Beer Mug |
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Popular drink recipes in this category...
1. 3 Fingers of Ron Burgundy
2. Fremango
3. Malibootie
4. Mancran Cocktail
5. Mango Tango
6. Parrot Bay Mango Madras