Mango rum long-drink recipes

3 Fingers of Ron Burgundy recipe

Stir ingredients with/without ice in a hurricane glass, and serve.

Bikini Bottom recipe

Blend all ingredients except for the orange slice with a handful of crushed ice and pour into glass. Place orange slice on the rim.

Drowning Pool recipe

Pour rum and curacao over ice into a highball glass. Top off with Sprite. Send a maraschino cherry to the bottom of the "Drowning Pool".

Fremango recipe

Stir together in a highball glass filled with ice cubes, and serve.

Fruit Salad #2 recipe

Pour a shot of Mango Rum, pour it in a glass. Then pour a shot of coconut rum, pour it in to your glass. Fill the rest of the cup up with about 4 oz. of Melon Gaterade and stir. Add fruit if you like, I personally like adding lime.

Home Alone #2 recipe

Place all ingredients in a shaker and shake well. Pour in a a sugar rimmed hurricane glass over crushed ice. Garnish with a slice of pineapple and sugar dipped strawberry.

A nice alternative is to blend it in a blender with the ice before adding garnishes... great summertime refresher!

Lychee Cooler recipe

Fill collins glass with ice. Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up. Garnish with a cherry.

Malibootie recipe

Combine ingredients in a container. A bottle with a sport top can be put in the freezer to create a nice slushie effect.

Mancran Cocktail recipe

Shake or stir with ice cubes. Serve in a tall glass.

Mango Tango recipe

Pour both ingredients into a highball glass 3/4 filled with ice cubes. Stir and serve.

Myrtle Sunrise recipe

Shake strawberry liqueur and mango rum in a cocktail shaker with ice. Strain into glass. Add orange soda.

Parrot Bay Mango Madras recipe

Pour the Captain Morgan Parrot Bay mango rum over ice in a collins glass. Add cranberry and orange juice, stir and serve.

Preacher's Hot Daughter recipe

Pour mango rum over ice, fill with orange juice and put in a couple of dashes of grenadine for color.

The Bad Mangofucker recipe

Pour the rum and fruit juice into a blender, on top of 6 - 8 ice cubes. Blend the mixture until it is smooth. Then pour the contents into a 16 ounce glass or beer mug and pour peach soda into the glass until full. If you can't get peach-flavored soda then orange or another fruit-flavored soda will do in a pinch. Toss in a straw and enjoy!

Makes 1 serving.