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1-14 of 14 recipes
3 Fingers of Ron Burgundy recipe

Stir ingredients with/without ice in a hurricane glass, and serve.

Serve in: Hurricane Glass

Bikini Bottom recipe

Blend all ingredients except for the orange slice with a handful of crushed ice and pour into glass. Place orange slice on the rim.

Serve in: Hurricane Glass

Drowning Pool recipe

Pour rum and curacao over ice into a highball glass. Top off with Sprite. Send a maraschino cherry to the bottom of the "Drowning Pool".

Serve in: Highball Glass

Fremango recipe

Stir together in a highball glass filled with ice cubes, and serve.

Serve in: Highball Glass

Fruit Salad #2 recipe

Pour a shot of Mango Rum, pour it in a glass. Then pour a shot of coconut rum, pour it in to your glass. Fill the rest of the cup up with about 4 oz. of Melon Gaterade and stir. Add fruit if you like, I personally like adding lime.

Serve in: Cup

Home Alone #2 recipe

Place all ingredients in a shaker and shake well. Pour in a a sugar rimmed hurricane glass over crushed ice. Garnish with a slice of pineapple and sugar dipped strawberry.

A nice alternative is to blend it in a blender with the ice before adding garnishes... great summertime refresher!

Serve in: Hurricane Glass

Lychee Cooler recipe

Fill collins glass with ice. Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up. Garnish with a cherry.

Serve in: Collins Glass

Malibootie recipe

Combine ingredients in a container. A bottle with a sport top can be put in the freezer to create a nice slushie effect.

Serve in: Bottle

Mancran Cocktail recipe

Shake or stir with ice cubes. Serve in a tall glass.

Serve in: Highball Glass

Mango Tango recipe

Pour both ingredients into a highball glass 3/4 filled with ice cubes. Stir and serve.

Serve in: Highball Glass

Myrtle Sunrise recipe

Shake strawberry liqueur and mango rum in a cocktail shaker with ice. Strain into glass. Add orange soda.

Serve in: Highball Glass

Parrot Bay Mango Madras recipe

Pour the Captain Morgan Parrot Bay mango rum over ice in a collins glass. Add cranberry and orange juice, stir and serve.

Serve in: Collins Glass

Preacher's Hot Daughter recipe

Pour mango rum over ice, fill with orange juice and put in a couple of dashes of grenadine for color.

Serve in: Highball Glass

The Bad Mangofucker recipe

Pour the rum and fruit juice into a blender, on top of 6 - 8 ice cubes. Blend the mixture until it is smooth. Then pour the contents into a 16 ounce glass or beer mug and pour peach soda into the glass until full. If you can't get peach-flavored soda then orange or another fruit-flavored soda will do in a pinch. Toss in a straw and enjoy!

Makes 1 serving.

Serve in: Beer Mug

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popular mixed drinks

Popular drink recipes in this category...


1. 3 Fingers of Ron Burgundy
2. Fremango
3. Malibootie
4. Mancran Cocktail
5. Mango Tango
6. Parrot Bay Mango Madras


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