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Bananas Foster recipe 1/2 oz Cruzan® banana rum 1 oz banana liqueur 1 1/4 oz Myer's® dark rum 1/2 oz butterscotch schnapps 1 oz cream 1 banana 1 scoop vanilla ice cream Slice banana and put all slices except one into blender. Add cream, ice cream, banana liqueur, banana rum, butterscotch schnapps and 3/4 oz. dark rum. Blend to a creamy texture and pour into a wide-mouthed glass. Float 1/2 oz. of dark rum on top and add final slice of banana to rim for garnish Light the rum on fire for effect while serving. Blow flame out and enjoy. Serve in: Hurricane Glass | Hpno-nana recipe Put ice in glass and pour Hpnotiq and Banana Rum over the ice. Fill rest of glass with Sprite. 3% (6 proof) Serve in: Highball Glass |
Latin Love recipe 1 oz Cruzan® coconut rum 1 oz Cruzan® banana rum 3 oz pineapple juice 1 oz Coco Lopez® cream of coconut 1 oz raspberry juice 1 oz cream 1 scoop ice Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve. 4% (8 proof) Serve in: Hurricane Glass | |
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