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3 Fingers of Ron Burgundy recipe

Stir ingredients with/without ice in a hurricane glass, and serve.

Serve in: Hurricane Glass

Fruit Salad #2 recipe

Pour a shot of Mango Rum, pour it in a glass. Then pour a shot of coconut rum, pour it in to your glass. Fill the rest of the cup up with about 4 oz. of Melon Gaterade and stir. Add fruit if you like, I personally like adding lime.

Serve in: Cup

Lychee Cooler recipe

Fill collins glass with ice. Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up. Garnish with a cherry.

Serve in: Collins Glass

Myrtle Sunrise recipe

Shake strawberry liqueur and mango rum in a cocktail shaker with ice. Strain into glass. Add orange soda.

Serve in: Highball Glass

Parrot Bay Mango Madras recipe

Pour the Captain Morgan Parrot Bay mango rum over ice in a collins glass. Add cranberry and orange juice, stir and serve.

Serve in: Collins Glass

The Bad Mangofucker recipe

Pour the rum and fruit juice into a blender, on top of 6 - 8 ice cubes. Blend the mixture until it is smooth. Then pour the contents into a 16 ounce glass or beer mug and pour peach soda into the glass until full. If you can't get peach-flavored soda then orange or another fruit-flavored soda will do in a pinch. Toss in a straw and enjoy!

Makes 1 serving.

Serve in: Beer Mug

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1. 3 Fingers of Ron Burgundy
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