3 Fingers of Ron Burgundy recipe 12 oz can Sprite® soda 1 oz DeKuyper® triple sec 1 oz DeKuyper® Sour Apple Pucker schnapps 1 oz Captain Morgan® Parrot Bay mango rum Stir ingredients with/without ice in a hurricane glass, and serve. Serve in: Hurricane Glass | Fruit Salad #2 recipe 1 oz Captain Morgan® coconut rum 1 oz Captain Morgan® Parrot Bay mango rum 4 oz Gatorade® Fierce Melon energy drink Pour a shot of Mango Rum, pour it in a glass. Then pour a shot of coconut rum, pour it in to your glass. Fill the rest of the cup up with about 4 oz. of Melon Gaterade and stir. Add fruit if you like, I personally like adding lime. Serve in: Cup |
Lychee Cooler recipe Fill collins glass with ice. Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up. Garnish with a cherry. Serve in: Collins Glass | Myrtle Sunrise recipe Shake strawberry liqueur and mango rum in a cocktail shaker with ice. Strain into glass. Add orange soda. Serve in: Highball Glass |
Parrot Bay Mango Madras recipe Pour the Captain Morgan Parrot Bay mango rum over ice in a collins glass. Add cranberry and orange juice, stir and serve. Serve in: Collins Glass | The Bad Mangofucker recipe 2 oz Captain Morgan® Parrot Bay mango rum 4 oz Welch's® Mango Twist fruit juice 1 1/2 oz Bacardi® 151 rum 6 oz peach soda (or orange) Pour the rum and fruit juice into a blender, on top of 6 - 8 ice cubes. Blend the mixture until it is smooth. Then pour the contents into a 16 ounce glass or beer mug and pour peach soda into the glass until full. If you can't get peach-flavored soda then orange or another fruit-flavored soda will do in a pinch. Toss in a straw and enjoy! Makes 1 serving. Serve in: Beer Mug |
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