Captain Morgan® Parrot Bay mango rum long-drink recipes

3 Fingers of Ron Burgundy recipe

Stir ingredients with/without ice in a hurricane glass, and serve.

Fruit Salad #2 recipe

Pour a shot of Mango Rum, pour it in a glass. Then pour a shot of coconut rum, pour it in to your glass. Fill the rest of the cup up with about 4 oz. of Melon Gaterade and stir. Add fruit if you like, I personally like adding lime.

Lychee Cooler recipe

Fill collins glass with ice. Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up. Garnish with a cherry.

Myrtle Sunrise recipe

Shake strawberry liqueur and mango rum in a cocktail shaker with ice. Strain into glass. Add orange soda.

Parrot Bay Mango Madras recipe

Pour the Captain Morgan Parrot Bay mango rum over ice in a collins glass. Add cranberry and orange juice, stir and serve.

The Bad Mangofucker recipe

Pour the rum and fruit juice into a blender, on top of 6 - 8 ice cubes. Blend the mixture until it is smooth. Then pour the contents into a 16 ounce glass or beer mug and pour peach soda into the glass until full. If you can't get peach-flavored soda then orange or another fruit-flavored soda will do in a pinch. Toss in a straw and enjoy!

Makes 1 serving.