Cocktails > Long drinks > by base-ingredient > rum-based > Flavored Rum > Pineapple Rum > Captain Morgan® > Captain Morgan® Parrot Bay Pineapple Rum
Captain Morgan® Parrot Bay pineapple rum long-drink recipes
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A Captain's Paradise recipe Combine them how ever you want in whatever you want. I always pour the orange juice first then the rum but its up to you. This actually makes a great punch too. The ratios can be changed depending on how strong you want it, but I find this has a relatively solid balance. Both guys and girls will really enjoy this. Serve in: Highball Glass | Capri Sun recipe 1 1/2 oz Captain Morgan® Parrot Bay pineapple rum 1 1/2 oz DeKuyper® Island Blue Pucker schnapps 1 splash cranberry juice 1 1/2 oz 7-Up® soda 1 1/2 oz pineapple juice Fill glass with ice. Pour Parrot Bay Pineapple Rum and Island Blue Pucker. Add equal parts of 7-up & pineapple juice in that order, top off with a splash of cranberry juice. Cherry to garnish. Serve in: Highball Glass |
Drunken Parrot recipe 2 oz Captain Morgan® Parrot Bay pineapple rum 2 oz Captain Morgan® Parrot Bay coconut rum 1 oz Captain Morgan® Original spiced rum 10 - 20 oz orange-pineapple juice 2 - 6 tbsp powdered sugar 5 - 10 drops vanilla extract Fill blender 2/3 full of ice. Add all other ingredients. Blend to smoothie consistency. Pour into a highball glass, and garnish at will. Serve. Serve in: Highball Glass | Miramar recipe 3 oz Ocean Spray® cranberry juice 1 oz Captain Morgan® Parrot Bay pineapple rum 1 can pineapple juice 1 package cranberries or raspberries Fill ice cube tray with pineapple juice, drop in one berry (for aesthetics), let freeze. Mix 1 oz. pineapple juice, 3 oz. cranberry juice, ice & shake. Strain and pour in a martini glass. Top off with pineapple ice cubes. Serve in: Highball Glass |
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