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1-7 of 7 recipes
Banana Split #4 recipe 1/3 oz 99 Bananas® banana schnapps 1/2 oz Kahlua® coffee liqueur 1/2 oz Tequila Rose® strawberry cream liqueur 1/3 oz vanilla schnapps 2 oz pineapple juice 1 1/2 oz half-and-half Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well. Strain into a parfait glass over ice, and serve. 8% (16 proof) Serve in: Parfait Glass | Beer Rose recipe Stir ingredients in a highball glass filled with ice cubes, and serve. 8% (16 proof) Serve in: Highball Glass |
Carrie's Pink Blossom recipe Fill glass with ice. Mix tequila rose, amaretto and milk. Can also add a splash of soda to make fizzy. 11% (22 proof) Serve in: Parfait Glass | Coco Blossom recipe 1 oz amaretto almond liqueur 1 oz dark creme de cacao 3 oz Tequila Rose® strawberry cream liqueur 1 oz milk Shake all ingredients in a cocktail shaker with ice. Strain into glass. You can also add ice or a splash of soda to make fizzy. 17% (34 proof) Serve in: Parfait Glass |
Cordial Cherry recipe 2 oz amaretto almond liqueur 1 oz Coquila® tequila cream liqueur 3 oz Tequila Rose® strawberry cream liqueur Pour amaretto and Coquila liqueur into a cocktail shaker half-filled with crushed ice. Shake until chilled. Pour into a wine glass and add Tequila Rose cream liqueur. Sprinkle dark chocolate shavings on top for garnish/ flavor. Serve in: White Wine Glass | Teresa's Dream Shake recipe In shaker mix Kahlua, Tequila Rose, ice and milk. Shake and pour into frosted beer mug. Serve in: Beer Mug |
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