Amaretto Stone Sour recipe Shake and serve over ice in a tall glass. 9% (18 proof) Serve in: Collins Glass | Amaretto Stone Sour #2 recipe Pour amaretto, orange juice, and sour mix into a tall glass over ice, and serve. 4% (8 proof) Serve in: Collins Glass |
Amaretto Stone Sour #3 recipe In a shaker tin with ice, add sour mix, tequila, and amaretto. Shake well. Strain into highball glass. Add a splash of orange juice. Garnish with an orange slice and a cherry, and serve. 22% (44 proof) Serve in: Highball Glass | Applejack Sour recipe Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve. 24% (48 proof) Serve in: Highball Glass |
Apricot Brandy Sour recipe Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake. Optional: Add 1/2 oz triple sec, or 1 teaspoon grenadine. Serve in: Collins Glass | Candy Apple Sour recipe Pour vodka, orange juice, and lemonade into a glass over ice. Fill the rest of the glass with sour apple mix. Stir, and serve. 3% (6 proof) Serve in: Collins Glass |
Carrie's Midori Sour recipe Pour the Absolut vodka, Midori melon liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with Sprite, and stir lightly. Garnish with a lemon or lime wedge, and serve. 13% (26 proof) Serve in: Highball Glass | Fireman's Sour recipe 1 1/2 oz light rum 1 1/2 oz lime juice 1/2 oz grenadine syrup 2 oz club soda 1 slice orange 1 maraschino cherry In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry. Serve in: Highball Glass |
Frozen Midori Sour recipe Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish. 5% (10 proof) Serve in: Collins Glass | Midori Sour recipe Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries. 3% (6 proof) Serve in: Highball Glass |
Midori Sour #2 recipe Pour midori into a highball glass, add sweet and sour until three-quarters full, and fill with sprite. Stir. Serve in: Highball Glass | Midori Sour Ultra recipe 2 oz Midori® melon liqueur 3/4 oz fresh lemon juice 1 tsp superfine sugar 2 maraschino cherries 1 tbsp cherry juice Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw. 8% (16 proof) Serve in: Highball Glass |
Sour Apple #2 recipe Place ingredients in mixing cup with ice, shake, strain into glass. 24% (48 proof) Serve in: Highball Glass | Southern Sour recipe In a medium glass half-filled with ice, add jack daniels and southern comfort. Fill the remainder of the glass with 7-up or sprite. Add a squeeze of a lemon wedge, and serve. Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Amaretto Stone Sour
2. Amaretto Stone Sour #2
3. Amaretto Stone Sour #3
4. Apricot Brandy Sour
5. Candy Apple Sour
6. Carrie's Midori Sour
7. Frozen Midori Sour
8. Midori Sour
9. Midori Sour #2
10. Midori Sour Ultra
11. Southern Sour