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Sours, sour drink recipes



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1-14 of 14 recipes
Amaretto Stone Sour recipe

Shake and serve over ice in a tall glass.

9% (18 proof)
Serve in: Collins Glass

Amaretto Stone Sour #2 recipe

Pour amaretto, orange juice, and sour mix into a tall glass over ice, and serve.

4% (8 proof)
Serve in: Collins Glass

Amaretto Stone Sour #3 recipe

In a shaker tin with ice, add sour mix, tequila, and amaretto. Shake well. Strain into highball glass. Add a splash of orange juice. Garnish with an orange slice and a cherry, and serve.

22% (44 proof)
Serve in: Highball Glass

Applejack Sour recipe
2 oz Applejack® brandy
1 oz fresh lemon juice
1 tsp sugar
1 splash soda water

Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

24% (48 proof)
Serve in: Highball Glass

Apricot Brandy Sour recipe

Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake.

Optional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.

Serve in: Collins Glass

Candy Apple Sour recipe

Pour vodka, orange juice, and lemonade into a glass over ice. Fill the rest of the glass with sour apple mix. Stir, and serve.

3% (6 proof)
Serve in: Collins Glass

Carrie's Midori Sour recipe

Pour the Absolut vodka, Midori melon liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with Sprite, and stir lightly. Garnish with a lemon or lime wedge, and serve.

13% (26 proof)
Serve in: Highball Glass

Fireman's Sour recipe

In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry.

Serve in: Highball Glass

Frozen Midori Sour recipe

Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.

5% (10 proof)
Serve in: Collins Glass

Midori Sour recipe

Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.


3% (6 proof)
Serve in: Highball Glass

Midori Sour #2 recipe

Pour midori into a highball glass, add sweet and sour until three-quarters full, and fill with sprite. Stir.

Serve in: Highball Glass

Midori Sour Ultra recipe

Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.

8% (16 proof)
Serve in: Highball Glass

Sour Apple #2 recipe

Place ingredients in mixing cup with ice, shake, strain into glass.

24% (48 proof)
Serve in: Highball Glass

Southern Sour recipe

In a medium glass half-filled with ice, add jack daniels and southern comfort. Fill the remainder of the glass with 7-up or sprite. Add a squeeze of a lemon wedge, and serve.

Serve in: Highball Glass

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