Cocktails > Long drinks > by flavor > Apple-flavored

Apple flavored long-drink recipes



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1-22 of 22 recipes
Adam's Apple recipe

Pour galliano into a tall glass. Fill with apple juice, add ice as desired, and serve.

Serve in: Collins Glass

Adam's Apple #2 recipe

Pour the Black Haus blackberry schnapps and DeKuyper Sour Apple Pucker into a collins glass filled with ice cubes. Fill with cranberry juice, stir well, and serve.

6% (12 proof)
Serve in: Collins Glass

All Puckered Out recipe

Add ice and a shot of pucker to the highball glass. Fill with ginger ale. Squeeze a wedge of lime and toss it in the glass. Stir.

1% (2 proof)
Serve in: Highball Glass

Apple 151 recipe

Stir ingredients together in a mug with ice, and serve.

25% (50 proof)
Serve in: Beer Mug

Apple Blow recipe

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.

Serve in: Collins Glass

Apple Brandy Cooler recipe
2 oz brandy
1 oz light rum
1 oz dark rum
4 oz apple juice
1/2 oz fresh lime juice
1 tsp sugar syrup

Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime, and serve.

18% (36 proof)
Serve in: Collins Glass

Apple Brandy Rickey recipe
1 1/2 oz apple brandy
3/4 oz fresh lime juice
4 oz club soda

Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve.

9% (18 proof)
Serve in: Highball Glass

Apple Fizz recipe
2 oz apple brandy
4 oz apple juice
1/2 tsp fresh lime juice
1 oz soda water

Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.

11% (22 proof)
Serve in: Highball Glass

Apple Knocker recipe

Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

22% (44 proof)
Serve in: Highball Glass

Apple River recipe

Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve.

4% (8 proof)
Serve in: Parfait Glass

Apple Sauce recipe

Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or collins, and serve.

2% (4 proof)
Serve in: Highball Glass

Apple Soda recipe

Pour vodka, Applejack brandy and apple schnapps into a highball glass filled with ice cubes. Stir well, add 7-up, and serve.

8% (16 proof)
Serve in: Highball Glass

Apple Sunrise recipe
2 - 3 dashes lemon juice
1/4 oz creme de cassis
1 1/4 oz Calvados® brandy
2 3/4 oz orange juice

Pour each ingredient, in order, into a collins glass. Stir gently, and serve.

12% (24 proof)
Serve in: Collins Glass

Applejack Collins recipe

Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.

Serve in: Collins Glass

Applejack Sour recipe
2 oz Applejack® brandy
1 oz fresh lemon juice
1 tsp sugar
1 splash soda water

Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.

24% (48 proof)
Serve in: Highball Glass

Candy Apple recipe

Pour one glass of sparkling cider. Add butterscotch schnapps, to taste, and serve.

Serve in: Highball Glass

Caramel Apple recipe

Pour the DeKuyper Sour Apple Pucker and Buttershots into a highball glass half-filled with ice cubes. Top with 7-up, and serve.

3% (6 proof)
Serve in: Highball Glass

Dirty Apple recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve.

7% (14 proof)
Serve in: Highball Glass

Eve's Apple Daiquiri recipe
1 1/4 oz spiced rum
2 oz sweet and sour mix
2 oz frozen apple juice concentrate

Combine the rum, sour mix and apple juice concentrate with one cup of crushed ice in a blender. Blend until smooth. Pour into a round wine glass. Garnish with an apple wedge or a slice of lime, and serve.

8% (16 proof)
Serve in: White Wine Glass

Frosted Apple recipe

Pour all ingredients into a frosted collins glass filled with ice cubes. Stir well, and serve.

6% (12 proof)
Serve in: Collins Glass

Grapple recipe

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

0% (0 proof)
Serve in: Collins Glass

Pineapple Snap recipe

Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.

13% (26 proof)
Serve in: Highball Glass

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