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Blended whiskey-based long drinks



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1-22 of 22 recipes
Cablegram recipe

Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.

Serve in: Highball Glass

Cowpoke recipe

Shake ingredients in a cocktail shaker with ice. Strain into a highball glass full of ice and garnish with a cherry.

22% (44 proof)
Serve in: Highball Glass

Dr. Swerve recipe

Build over ice in a highball glass.

6% (12 proof)
Serve in: Highball Glass

Faux Scrumpy recipe

Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

8% (16 proof)
Serve in: Highball Glass

Horse Feathers recipe

Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

13% (26 proof)
Serve in: Highball Glass

Japanese Fizz recipe
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in: Highball Glass

Kentucky Appleseed recipe

Shake everything with ice; strain into a highball glass filled with ice.

9% (18 proof)
Serve in: Highball Glass

Klondike Cooler recipe

Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.

Serve in: Collins Glass

Presbyterian recipe

Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Garnish with a slice of lemon and serve.

Serve in: Highball Glass

Rochdale Cowboy recipe

Combine whiskey, Southern Comfort, fruit juices, sugar and bitters in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

28% (56 proof)
Serve in: Highball Glass

Sand Dance recipe

Pour whiskey, brandy and cranberry juice into a highball glass almost filled with ice cubes. Stir well, and serve.

18% (36 proof)
Serve in: Highball Glass

Ward Eight recipe

Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.

Serve in: Red Wine Glass

Whiskey Collins recipe

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.

Serve in: Collins Glass

Whiskey Cooler recipe

Pour the whiskey and lemon-lime soda into a highball glass almost filled with ice cubes. Stir well. Garnish with a lemon twist, and serve.

13% (26 proof)
Serve in: Highball Glass

Whiskey Fix recipe
2 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 slice lemon

Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw.

Serve in: Highball Glass

Whiskey Fizz recipe

Shake whiskey, juice and syrup and strain into a highball glass filled with ice. Fill with lemon-lime soda, and serve.

9% (18 proof)
Serve in: Highball Glass

Whiskey Highball recipe

Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

Serve in: Highball Glass

Whiskey Milk Punch recipe

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

7% (14 proof)
Serve in: Collins Glass

Whiskey Rickey recipe
1 1/2 oz blended whiskey
juice of 1/2 limes
carbonated water
1 lime wedge

Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.

Serve in: Highball Glass

Whiskey Sangaree recipe
1 1/2 oz blended whiskey
1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinch grated nutmeg
1 pinch ground cinnamon

Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.

13% (26 proof)
Serve in: Highball Glass

Whiskey Sling recipe

Pour whiskey, lemon juice, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of lemon, and serve.

22% (44 proof)
Serve in: Highball Glass

Whiskey Swizzle recipe

Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Shake the contents of the cocktail shaker, and strain into the collins glass. Add club soda, add a swizzle stick, and serve.

12% (24 proof)
Serve in: Collins Glass

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popular mixed drinks

Popular drink recipes in this category...


1. Cablegram
2. Klondike Cooler
3. Presbyterian
4. Rochdale Cowboy
5. Ward Eight
6. Whiskey Cooler
7. Whiskey Fix
8. Whiskey Fizz
9. Whiskey Highball
10. Whiskey Milk Punch
11. Whiskey Sangaree
12. Whiskey Sling


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