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1-7 of 7 recipes
Diwali recipe

Use a frosty pint glass and make sure the ingredients are ice cold. Drop in the wine and whiskey. With the remaining room, fill half with the pink lemonade and the other half with the club soda.

6% (12 proof)
Serve in: Beer Mug

Evil Spell #2 recipe
2 oz Canadian Club® whisky
1/2 oz maple syrup
7 oz fresh apple juice
1 cinnamon stick
1 slice apple

Add crushed ice to a 10-oz glass until 1/3 full. Pour rye whisky, maple syrup, and fill with freshly pressed apple juice. Stir until maple syrup has dissolved and add cinnamon stick. Garnish with apple slice, and serve.

Serve in: Highball Glass

High and Dry recipe

Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale.

1% (2 proof)
Serve in: Highball Glass

Purgavie recipe

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

9% (18 proof)
Serve in: Highball Glass

Quick Fix recipe

Shake ingredients in a cocktail shaker with ice. Strain into glass.

Serve in: Highball Glass

Rubber Chicken recipe
3 oz Canadian Club® whisky
1 part limeade concentrate
1 part ginger ale

Pour rye whiskey into an ice-filled mason jar. Add equal parts of limeade and ginger ale, and serve.

6% (12 proof)
Serve in: Mason Jar

Velvet Tongue recipe

Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Serve in: Highball Glass

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popular mixed drinks

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1. Evil Spell #2
2. Rubber Chicken
3. Velvet Tongue


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