Diwali recipe Use a frosty pint glass and make sure the ingredients are ice cold. Drop in the wine and whiskey. With the remaining room, fill half with the pink lemonade and the other half with the club soda. 6% (12 proof) Serve in: Beer Mug | Evil Spell #2 recipe Add crushed ice to a 10-oz glass until 1/3 full. Pour rye whisky, maple syrup, and fill with freshly pressed apple juice. Stir until maple syrup has dissolved and add cinnamon stick. Garnish with apple slice, and serve. Serve in: Highball Glass |
High and Dry recipe Add bitters to glass (roll around sides of glass), add ice, then the Canadian club whiskey and finally fill with ginger ale. 1% (2 proof) Serve in: Highball Glass | Purgavie recipe 1 1/2 oz Canadian whisky 1/2 oz Amer Picon® orange bitters 2 oz orange juice 2 dashes orange bitters 3 oz club soda Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well, and serve. 9% (18 proof) Serve in: Highball Glass |
Quick Fix recipe Shake ingredients in a cocktail shaker with ice. Strain into glass. Serve in: Highball Glass | Rubber Chicken recipe Pour rye whiskey into an ice-filled mason jar. Add equal parts of limeade and ginger ale, and serve. 6% (12 proof) Serve in: Mason Jar |
Velvet Tongue recipe Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve. Serve in: Highball Glass |
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