Red wine-based long-drink recipes

Bishop Cocktail recipe

Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.

Blackberry Cola recipe

Pour into an ice-filled highball glass.

Burgundy Bubbler recipe

Pour both ingredients over ice in a large wine glass. Garnish with slices of lemon, lime and orange, and serve.

Cabernet Cobbler recipe

Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

Calimocho Torreon Special recipe

Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca-cola. Enjoy.

Carpano Highball recipe

Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve.

Chocolate Cocktail recipe

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Claret Cobbler recipe

Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve.

Harry's Harveys Punch recipe

Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve.

In the Sack recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.

Italian Samurai recipe

Fill glass halfway with ice. Add ingredients. Stir.

Jordan's Cherry Coke recipe

Pour the Southern Comfort in a glass. Add the sweet Vermouth and cherry juice. Fill the rest of the glass with coke. Garnish with a couple of cherries.

Kalimotxo recipe

Best served cold in a highball glass, but without ice.

Kalte Muschi recipe

Pour the red wine into a 16-oz mug or glass (ie. beer mug), then slowly add Coca-cola (don't use cheap cola), lemon slices and ice cubes.

Lemon Sherry Cocktail recipe

Pour all ingredients into a cocktail shaker half-filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve.

Little Eva recipe

Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.

Mulled Claret recipe

Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.

Nelson's Nightcap recipe

Pour into an ice-filled wine goblet.

Poca-Hola recipe

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Port Cobbler recipe

Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

Port Eggnog recipe

Shake with ice and strain into a tall glass and fill with milk. Garnish with nutmeg.

Port Flip recipe

Shake with ice and strain into a wine glass. Garnish with nutmeg, and serve.

Port Milk Punch recipe

Shake with ice and strain into a collins glass. Sprinkle with nutmeg, and serve.

Port Wine Eggnog recipe

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top.

Queen Charlotte recipe

Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.

Red Wine Cooler recipe

Pour the wine, lemon-lime soda and ginger ale into a highball glass almost filled with ice cubes. Stir well. Garnish with a twist of lemon and a slice of orange, and serve.

Sancho Panza recipe

Stir and serve neat. Add a cherry.

Seaside-Summerbliss recipe

Red wine first, then the cider.

Sherry Cobbler recipe

Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve.

Sherry Milk Punch recipe

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.