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1-30 of 30 recipes
Bishop Cocktail recipe
juice of 1/4 lemons
juice of 1/4 oranges
1 tsp powdered sugar
Burgundy wine

Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.

Serve in: Highball Glass

Blackberry Cola recipe
1 1/2 oz blackberry brandy
1/2 oz dry sherry
1/2 oz sweet sherry
4 oz cold cola

Pour into an ice-filled highball glass.

10% (20 proof)
Serve in: Highball Glass

Burgundy Bubbler recipe

Pour both ingredients over ice in a large wine glass. Garnish with slices of lemon, lime and orange, and serve.

2% (4 proof)
Serve in: White Wine Glass

Cabernet Cobbler recipe
4 oz chilled Cabernet Sauvignon red wine
1 tsp fresh lemon juice
1 tsp superfine sugar
2 oz chilled soda water

Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.

7% (14 proof)
Serve in: White Wine Glass

Calimocho Torreon Special recipe
1/2 glass red wine
1/2 glass Coca-Cola®

Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca-cola. Enjoy.

Serve in: Highball Glass

Carpano Highball recipe

Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve.

4% (8 proof)
Serve in: Highball Glass

Chocolate Cocktail recipe

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

11% (22 proof)
Serve in: Sour Glass

Claret Cobbler recipe

Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve.

8% (16 proof)
Serve in: Wine Goblet

Harry's Harveys Punch recipe

Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve.

11% (22 proof)
Serve in: Wine Goblet

In the Sack recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.

6% (12 proof)
Serve in: Highball Glass

Italian Samurai recipe

Fill glass halfway with ice. Add ingredients. Stir.

16% (32 proof)
Serve in: Highball Glass

Jordan's Cherry Coke recipe

Pour the Southern Comfort in a glass. Add the sweet Vermouth and cherry juice. Fill the rest of the glass with coke. Garnish with a couple of cherries.

7% (14 proof)
Serve in: Highball Glass

Kalimotxo recipe

Best served cold in a highball glass, but without ice.

6% (12 proof)
Serve in: Highball Glass

Kalte Muschi recipe
8 oz cheap red wine
8 oz Coca-Cola®
1 - 2 slices lemons

Pour the red wine into a 16-oz mug or glass (ie. beer mug), then slowly add Coca-cola (don't use cheap cola), lemon slices and ice cubes.

Serve in: Beer Mug

Lemon Sherry Cocktail recipe

Pour all ingredients into a cocktail shaker half-filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve.

8% (16 proof)
Serve in: Highball Glass

Little Eva recipe

Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.

5% (10 proof)
Serve in: White Wine Glass

Mulled Claret recipe
5 oz claret
1 dash bitters
1 oz fresh lemon juice
1 tsp sugar
1/2 tsp nutmeg
1/2 tsp cinnamon

Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.

9% (18 proof)
Serve in: Mug

Nelson's Nightcap recipe

Pour into an ice-filled wine goblet.

8% (16 proof)
Serve in: Wine Goblet

Poca-Hola recipe

Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

1% (2 proof)
Serve in: Beer Mug

Port Cobbler recipe
2 1/2 oz LBV port
1/3 oz triple sec
2 oz soda water
1/4 oz sugar syrup

Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

11% (22 proof)
Serve in: White Wine Glass

Port Eggnog recipe
1 egg
2 oz port
1 tsp sugar
milk

Shake with ice and strain into a tall glass and fill with milk. Garnish with nutmeg.

Serve in: Highball Glass

Port Flip recipe
2 oz port
1 tsp sugar
1 egg

Shake with ice and strain into a wine glass. Garnish with nutmeg, and serve.

Serve in: White Wine Glass

Port Milk Punch recipe
2 oz port
8 oz milk
1 tsp sugar

Shake with ice and strain into a collins glass. Sprinkle with nutmeg, and serve.

3% (6 proof)
Serve in: Collins Glass

Port Wine Eggnog recipe
3 oz port
6 oz milk
1 pinch nutmeg
1 tsp powdered sugar
1 egg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top.

Serve in: Collins Glass

Queen Charlotte recipe

Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.

Serve in: Collins Glass

Red Wine Cooler recipe

Pour the wine, lemon-lime soda and ginger ale into a highball glass almost filled with ice cubes. Stir well. Garnish with a twist of lemon and a slice of orange, and serve.

6% (12 proof)
Serve in: Highball Glass

Sancho Panza recipe

Stir and serve neat. Add a cherry.

19% (38 proof)
Serve in: Sherry Glass

Seaside-Summerbliss recipe
2 parts red wine
3 parts sweet non-alcoholic apple cider

Red wine first, then the cider.

4% (8 proof)
Serve in: Red Wine Glass

Sherry Cobbler recipe

Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve.

10% (20 proof)
Serve in: Wine Goblet

Sherry Milk Punch recipe

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

1% (2 proof)
Serve in: Collins Glass

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Popular drink recipes in this category...


1. Calimocho Torreon Special
2. Kalimotxo
3. Kalte Muschi
4. Port Cobbler
5. Red Wine Cooler


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