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1-8 of 8 recipes
Chocolate Cocktail recipe Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 11% (22 proof) Serve in: Sour Glass | Nelson's Nightcap recipe 1 1/2 oz LBV port 3/4 oz marsala white wine 1/2 oz dry sherry 1 tsp Dry Orange Curacao liqueur 1 dash Angostura® bitters 3 1/2 oz lemonade Pour into an ice-filled wine goblet. 8% (16 proof) Serve in: Wine Goblet |
Port Cobbler recipe Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws. 11% (22 proof) Serve in: White Wine Glass | Port Eggnog recipe Shake with ice and strain into a tall glass and fill with milk. Garnish with nutmeg. Serve in: Highball Glass |
Port Flip recipe Shake with ice and strain into a wine glass. Garnish with nutmeg, and serve. Serve in: White Wine Glass | Port Milk Punch recipe Shake with ice and strain into a collins glass. Sprinkle with nutmeg, and serve. 3% (6 proof) Serve in: Collins Glass |
Port Wine Eggnog recipe Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top. Serve in: Collins Glass | Queen Charlotte recipe Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve. Serve in: Collins Glass |
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