Dubonnet® (3) |
Addington recipe Add vermouths to a highball glass filled with ice cubes. Fill with carbonated water and add a twist of lemon. 6% (12 proof) Serve in: Highball Glass | Alfonso recipe In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel. Serve in: White Wine Glass |
Americano recipe Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda. 19% (38 proof) Serve in: Collins Glass | Blue Mouth recipe Measure a collins glass full of ice cubes into a cocktail shaker. Add all ingredients except blue curacao. Shake well and pour back into glass. Drop blue curacao into the center of the drink and serve without stirring. 11% (22 proof) Serve in: Collins Glass |
Country Club Cooler recipe Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. Serve in: Collins Glass | Desperation Cocktail recipe Using a lime juicer, squeeze the juice of two whole limes into a highball glass filled with ice. Add the dry vermouth and top off with ginger ale. Stir until all ingredients are mixed. Garnish with a wedge of lime, and serve. 3% (6 proof) Serve in: Highball Glass |
Dubonnet Fizz recipe 2 oz Dubonnet® French vermouth 1 tsp cherry brandy carbonated water juice of 1/2 oranges juice of 1/4 lemons Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve in: Highball Glass | Dubonnet Highball recipe Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve. Serve in: Collins Glass |
Gladys Delight recipe Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve. 5% (10 proof) Serve in: Collins Glass | Parrot Cocktail recipe Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick. 28% (56 proof) Serve in: White Wine Glass |
Stormy Weather recipe Pour over ice cubes in a small highball glass, stir, and serve. 28% (56 proof) Serve in: Highball Glass | Vermouth Cassis recipe Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve. Serve in: Highball Glass |
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