1/1
1-4 of 4 recipes
Alto Parlarle recipe 1/2 oz Cointreau® orange liqueur 4 - 6 oz dry sparkling wine 1 dash grenadine syrup 1 oz orange sherbet Add sherbet and Cointreau to a chilled white wine glass. Top with a cold italian dry sparkling wine, and finally, add a bit of grenadine on top. 12% (24 proof) Serve in: White Wine Glass | Argentine-Style Bellini recipe 3 oz peach nectar 5 oz cold Spanish sparkling white wine or dry champagne 1 thin slice peach for garnish 1 raspberry for garnish Pour the peach nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the peach slice and raspberry, and serve immediately. Serve in: Champagne Flute |
Due Campari recipe Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve. 12% (24 proof) Serve in: Champagne Flute | French Lift recipe Add glass half filled with chilled sparkling wine. Add grenadine and fill with bottled water. Drop in blueberries. Serve in: Champagne Flute |
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
