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Harry's Harveys Punch recipe 2 oz Harveys® Bristol Cream sherry 1 oz maraschino liqueur 1/2 oz fresh lemon juice 3 oz fresh orange juice 1 dash Angostura® bitters Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve. 11% (22 proof) Serve in: Wine Goblet | |
In the Sack recipe Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve. 6% (12 proof) Serve in: Highball Glass | Lemon Sherry Cocktail recipe Pour all ingredients into a cocktail shaker half-filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve. 8% (16 proof) Serve in: Highball Glass |
Sherry Cobbler recipe Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve. 10% (20 proof) Serve in: Wine Goblet | |
Sherry Milk Punch recipe Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 1% (2 proof) Serve in: Collins Glass | |
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