Cocktails > Long drinks > by base-ingredient > wine-based > White wine > Sake

Sake wine-based long-drink recipes

Sake is a famous Japanese fortified rice wine with historic roots stretching as far back as the 3rd century, where on special occasions like Shinto religious festivals, wedding celebrations and New Year festivals, chestnuts, rice and millet would be chewed by villagers and then spat out together into a container to ferment into "Kuchikami" or Sake. Thankfully today's process, whereby pure alcohol and glucose is added to small quantities of rice mash, is a bit more sanitable.



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1-4 of 4 recipes
Bogomip recipe
2 parts sake rice wine
1 part coconut milk
5 parts pink lemonade
optional ice

Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired.

3% (6 proof)
Serve in: Highball Glass

Melon Daiquiri recipe
2 oz sake rice wine
3/4 cup melons
2 oz simple syrup
1 oz fresh lime juice

Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls, and serve.

2% (4 proof)
Serve in: Wine Goblet

Mount Fuji #2 recipe

Stir ingredients together in a highball glass and serve.

7% (14 proof)
Serve in: Highball Glass

Rising Sun recipe

Shake with ice, strain into a collins glass and fill with orange juice. Garnish with a lemon slice and a cherry.

2% (4 proof)
Serve in: Collins Glass

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