Coladas, colada drink recipes

Authentic Pina Colada recipe

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Chambord Colada recipe

Pour all ingredients into a highball glass. Stir vigorously, and serve.

Cina Polada recipe

Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.

Coast Colada recipe

Blend all ingredients together in a blender. Pour into a hurricane glass garnished with a slice of starfruit, and serve.

Coconut Colada recipe

Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Guava Colada recipe

Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Happy Colada recipe

Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve.

Nutty Colada recipe

Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.

Passion Colada recipe

Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.

Peachy Colada recipe

Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve.

Strawberry Banana Colada recipe

Combine all ingredients in a highball glass. Shake well. Garnish with a flag (orange and cherry).