Authentic Pina Colada recipe Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve. 4% (8 proof) Serve in: Collins Glass | Chambord Colada recipe Pour all ingredients into a highball glass. Stir vigorously, and serve. 15% (30 proof) Serve in: Highball Glass |
Cina Polada recipe Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice. 25% (50 proof) Serve in: Hurricane Glass | Coast Colada recipe 1 oz Bacardi® white rum 3/4 oz Midori® melon liqueur 3 oz pina colada mix 1/3 fresh banana 1 1/2 scoops crushed ice Blend all ingredients together in a blender. Pour into a hurricane glass garnished with a slice of starfruit, and serve. Serve in: Hurricane Glass |
Coconut Colada recipe Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve. 4% (8 proof) Serve in: Pina Colada Glass | Guava Colada recipe Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve. 9% (18 proof) Serve in: Hurricane Glass |
Happy Colada recipe Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve. 9% (18 proof) Serve in: Collins Glass | Nutty Colada recipe Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve. 14% (28 proof) Serve in: Collins Glass |
Passion Colada recipe Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve. 6% (12 proof) Serve in: Pina Colada Glass | Peachy Colada recipe Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve. 4% (8 proof) Serve in: Hurricane Glass |
Strawberry Banana Colada recipe 1 oz strawberry schnapps 1 oz banana liqueur 1 oz Malibu® coconut rum fill with pineapple juice ice cubes Combine all ingredients in a highball glass. Shake well. Garnish with a flag (orange and cherry). 9% (18 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Authentic Pina Colada
2. Coast Colada
3. Coconut Colada
4. Guava Colada
5. Happy Colada
6. Nutty Colada
7. Passion Colada
8. Strawberry Banana Colada