Claret wine-based long-drink recipes

Claret is a name given to one of the styles of red wines produced in the Bordeaux region of France.

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Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve.

8% (16 proof)

Serve in: Wine Goblet

5 oz claret
1 dash bitters
1 oz fresh lemon juice
1 tsp sugar
1/2 tsp nutmeg
1/2 tsp cinnamon

Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.

9% (18 proof)

Serve in: Mug

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