Pisco is a type of grape brandy or aguardiente distilled from the white muscat grapes grown in two main regions of South America. It has become a national beverage in both Chile and it's homeland Peru. One of the most popular recipes of it's kind is the Pisco Sour.
Pisco® Brandy (2)
Pisco Sour #2 recipe
Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.
Serve in: Champagne Flute
Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve.
Serve in: Highball Glass