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Mixed drink recipes with Bombay Sapphire Gin



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1-4 of 4 recipes
Asian Fetish recipe

Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.

9% (18 proof)
Serve in: Highball Glass

Gin Gin Mule recipe
1/2 oz lime juice
1/2 oz simple syrup
6 mint sprigs
3/4 oz ginger beer
1 1/2 oz Bombay Sapphire® gin
1 splash soda water

Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Serve in: Highball Glass

Hairspray recipe

Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.

Serve in: Highball Glass

Hokkaido Highball recipe

Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

33% (66 proof)
Serve in: Highball Glass

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1. Asian Fetish
2. Gin Gin Mule
3. Hairspray


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