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Blue Moon recipe 1 1/4 oz Tanqueray® malacca gin 1/2 oz Blue Curacao liqueur 1 1/2 oz fresh sweet and sour mix 3 oz pineapple juice Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel. 10% (20 proof) Serve in: Highball Glass | Carl Johan recipe 3 cl Tanqueray® gin 1 cl Pisang Ambon® liqueur 1 cl Monin® lime syrup 7 cl Schweppes® Russian tonic water Mix first 3 ingredients. Top with Schweppes. Garnish with lime slice. 12% (24 proof) Serve in: Highball Glass |
Gaawanger recipe 1 oz Grand Marnier® orange liqueur 1 oz Tanqueray® gin juice of 1/4 lemons pineapple juice ginger ale Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale. Serve in: Highball Glass | |
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