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Blackberry Julep recipe 1 1/2 oz Marie Brizard® creme de mure 1 oz fresh lemon juice 1/2 oz simple syrup 1 tbsp mixed-berry marinade 1 oz water Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve. 6% (12 proof) Serve in: Highball Glass | Mango Mosa recipe 1/2 oz Marie Brizard® Mango Passion liqueur 3 oz cold Ocean Spray® mango juice 2 1/2 oz cold Champagne Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve. 6% (12 proof) Serve in: Champagne Flute |
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