Juleps, julep drink recipes

Blackberry Julep recipe

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Brandy Julep recipe

Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.

Champagne Julep recipe

Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

Dixie Julep recipe

Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.

Georgia Mint Julep recipe

Build in a collins glass and garnish with mint leaves.

Jocose Julep recipe

Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.

Marryat's Mint Julep recipe

Add ingredients to a collins glass and fill with crushed ice. Mix gently, rum rim with a piece of fresh pineapple, and serve.

Mint Julep recipe

Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

Peach Brandy Julep recipe

Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.

Pineapple Julep recipe

Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.

Rainbow Julep recipe

Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.