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Juleps, julep drink recipes



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1-11 of 11 recipes
Blackberry Julep recipe

Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

6% (12 proof)
Serve in: Highball Glass

Brandy Julep recipe
2 1/2 oz brandy
1 tsp powdered sugar
5 mint leaves

Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.

Serve in: Collins Glass

Champagne Julep recipe

Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

Serve in: Collins Glass

Dixie Julep recipe
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
3 mint sprigs

Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.

37% (74 proof)
Serve in: Collins Glass

Georgia Mint Julep recipe
1 tsp powdered sugar
1 splash water
1 1/2 oz brandy
1 oz peach brandy
mint leaves

Build in a collins glass and garnish with mint leaves.

28% (56 proof)
Serve in: Collins Glass

Jocose Julep recipe

Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.

Serve in: Collins Glass

Marryat's Mint Julep recipe
1 1/2 oz brandy
1 1/2 oz peach brandy
12 mint sprigs
3/4 oz sugar syrup

Add ingredients to a collins glass and fill with crushed ice. Mix gently, rum rim with a piece of fresh pineapple, and serve.

24% (48 proof)
Serve in: Collins Glass

Mint Julep recipe
4 fresh mint sprigs
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water

Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

33% (66 proof)
Serve in: Collins Glass

Peach Brandy Julep recipe
2 fresh mint sprigs
1/2 oz Marie Brizard® peach liqueur
2 sweet, ripe peach wedges
2 oz cognac

Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.

Serve in: Highball Glass

Pineapple Julep recipe
4 fresh mint sprigs
3 ripe pineapple wedges
1 oz simple syrup
2 oz bourbon whiskey

Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.

Serve in: Highball Glass

Rainbow Julep recipe

Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.

Serve in: Highball Glass

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Popular drink recipes in this category...


1. Dixie Julep
2. Georgia Mint Julep
3. Mint Julep
4. Peach Brandy Julep


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