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Mixed drink recipes with Kahlua Coffee Liqueur



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1-32 of 32 recipes
After Eighteen recipe

Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve.

Serve in: Old-Fashioned Glass

Baby Eskimo recipe

Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.

2% (4 proof)
Serve in: Collins Glass

Black Ice recipe

Pour the Kahlua and Rumple Minze into a highball glass and pour the Coca-cola over the top. Put the glass to your mouth and enjoy the flavor.

15% (30 proof)
Serve in: Highball Glass

Brown Cow From Hell recipe
2 - 3 oz Kahlua® coffee liqueur
1 glass milk
3 - 5 squirts chocolate syrup

Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled.

Serve in: Collins Glass

Caffeine Attack recipe

Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.

Serve in: Beer Mug

Candy Bar recipe

Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

17% (34 proof)
Serve in: Highball Glass

Caribbean Bulldog recipe

Build the kahlua, caribbean cream and milk (or half-and-half) over ice in a tall highball glass. Add coca-cola and stir gently. Add straws, and serve.

3% (6 proof)
Serve in: Highball Glass

Chocolate Buzz recipe

Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold.

5% (10 proof)
Serve in: Hurricane Glass

Chocolate Covered Cherries recipe

Carefully layer ingredients, in order, into a brandy snifter; grenadine, kahlua and then bailey's irish cream.

17% (34 proof)
Serve in: Brandy Snifter

Chocolate Cow recipe

Pour all ingredients over ice (add cream to taste) in cocktail glass.

Serve in: Cocktail Glass

Chocolate Toasted Almond recipe

Mix all together. Serve in a collins glass over ice.

4% (8 proof)
Serve in: Collins Glass

Chunky Monkey recipe

Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.

Serve in: Hurricane Glass

Creamy Punani recipe

Fill a blender about 3/4 full with vanilla ice-cream (not solid). Add the amaretto and kahlua, followed by the bailey's irish cream. Blend until smooth, and pour into tall glasses.

Serve in: Hurricane Glass

Datsun Cocktail recipe

Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.

10% (20 proof)
Serve in: Highball Glass

Dirty Apple recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve.

7% (14 proof)
Serve in: Highball Glass

Dirty Grasshopper recipe

Pour creme de menthe and kahlua in a glass over ice. Add milk to fill. Garnish with whatever you'd like, and serve.

Serve in: Highball Glass

Fudgesicle recipe

Pour all ingredients into a highball glass and stir. Add a straw, and serve.

4% (8 proof)
Serve in: Highball Glass

Gingersnap recipe

Shake kahlua, bailey's irish cream, frangelico, and jagermeister in an ice-filled shaker, and strain contents into an ice-filled highball glass. Fill with cola.

12% (24 proof)
Serve in: Highball Glass

Gorilla Milk #2 recipe

Stir or shake. Ice cream can be used instead of milk and blended in a blender.

8% (16 proof)
Serve in: Highball Glass

Hershey Highway recipe

Coat the bottom of a collins glass with chocolate syrup. Fill the glass half-way with ice cubes. Add Kahlua coffee liqueur, Irish cream and creme de cacao. Fill with chocolate milk and shake gently. Sprinkle with chocolate shavings if desired, and serve.

8% (16 proof)
Serve in: Collins Glass

Kahlua Cream Soda recipe

Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw.

7% (14 proof)
Serve in: Highball Glass

Kahlua Hot Chocolate recipe

Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

3% (6 proof)
Serve in: Irish Coffee Cup

Mexican Dream recipe

Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve.

6% (12 proof)
Serve in: Hurricane Glass

Mr. Insaneo The Cow recipe

Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a blender with one cup of crushed ice. Blend well until smooth, and pour into a collins glass. Drizzle the Hershey's chocolate syrup over the top, and serve.

2% (4 proof)
Serve in: Collins Glass

Nightcap recipe

Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve.

3% (6 proof)
Serve in: Coffee Mug

Peanut Butter Cup recipe

Pour the Kahlua coffee liqueur, Frangelico hazelnut liqueur and Bailey's irish cream into a hurricane glass filled with ice cubes. Fill with milk, stir well, and serve.

8% (16 proof)
Serve in: Hurricane Glass

Peanut Coffee Frenzy recipe

Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve.

4% (8 proof)
Serve in: Pina Colada Glass

Skier's Toddy recipe

Rinse out a large mug with boiling water, add steaming hot chocolate, and stir in liqueurs. Top with several marshmallows.

Serve in: Coffee Mug

Smith and Kearns recipe

Build in an iced highball glass. Top with soda, and serve.

10% (20 proof)
Serve in: Highball Glass

Spunky Monkey recipe

Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.

11% (22 proof)
Serve in: Highball Glass

The Gold, The Bad, and The Ugl...

Pour the kahlua and bailey's irish cream into a glass. Fill most of the glass with milk, leaving enough room for the goldschlager. Float the goldschlager using the back of a spoon.

9% (18 proof)
Serve in: Beer Pilsner

Tropical Clarkson recipe

Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows.

4% (8 proof)
Serve in: Coffee Mug

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